상세 보기
자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 161건 중 111번부터 120번까지의 결과를 표시합니다.
2011
Conference
Optimization of sample preparation condition for meat laver production using response surface methodology
- 2011-08-11
- 미국
Conference
Effect of steamed rice flour addition on quality characteristics of dried meat laver
- 2011-08-11
- 미국
Conference
Effect of replacing tallow with rice bran and olive oils on the quality properties restructured beef patties
- 2011-08-11
- 미국
Conference
Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period.
- 2011-08-09
- 미국
Conference
Quality characteristics of dried meat laver made from different beef muscle types
- 2011-07-13
- 미국
Conference
Effect of processing condition on physicochemical and textural properties of meat paper.
- 2011-05-20
- 대한민국
Article
Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour
- Ali, M. S. ;
- Kim, G. D. ;
- Seo, H. W. ;
- Jung, E. Y. ;
- Kim, B. W. ;
- ... Yang, H. S. ;
- ... Joo, S. T.
- 2011-03
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC