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자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
전체 205건 중 121번부터 130번까지의 결과를 표시합니다.
2014
Article
Effect of Curing Time on the Physicochemical and Sensory Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste
- Lim, H. J. ;
- Kim, G. D. ;
- Jung, E. Y. ;
- Seo, H. W. ;
- Joo, S. T. ;
- ... Yang, H. S. ;
- 외 1명
- 2014-08
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Conference
Analysis of porcine myosin heavy chain isoforms by liquid chromatography and mass spectrometry
- 2014-07-21
- 미국
Conference
Effects of batter with various gums on quality characteristics of pork cutlet
- 2014-05-23
- 대한민국
Article
The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick
- Jin, Sang-Keun ;
- Hwang, Jin-Won ;
- Moon, Sungsil ;
- Choi, Yeung-Joon ;
- Kim, Gap-Don ;
- ... Yang, Han-Sul ;
- 외 1명
- 2014-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle
- Kim, Gap-Don ;
- Ryu, Youn-Chul ;
- Jo, Cheorun ;
- Lee, Jung-Gyu ;
- Yang, Han-Sul ;
- ... Joo, Seon-Tea ;
- 외 1명
- 2014-02
- Meat Science
- ELSEVIER SCI LTD
Article
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp
- Kim, Gap-Don ;
- Go, Gwang-woong ;
- Lim, Hyun-Jung ;
- Jung, Eun-Young ;
- Seo, Hyun-Woo ;
- ... Joo, Seon-Tea ;
- ... Yang, Han-Sul ;
- 외 1명
- 2014-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
- Jin, Sang-Keun ;
- Go, Gwang-woong ;
- Jung, Eun-Young ;
- Lim, Hyun-Jung ;
- Yang, Han-Sul ;
- 외 1명
- 2014-01
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
예비염지제의 종류 (소금, 인산염, 탄산수소나트륨) 및 혼합이 돈육 등심의 품질특성에 미치는 영향
- 임현정 ;
- 양한술
- 2014
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원