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자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 161건 중 121번부터 130번까지의 결과를 표시합니다.
2011
2010
Article
Quality Characteristics of Low-Salt and -Fat Meatball Added Black Garlic (Allium sativum L.) during Cold Storage
- Jin, Sang-Keun ;
- Kim, Il-Suk ;
- Jeong, Jin-Yeon ;
- Kang, Suk-Nam ;
- Yang, Han-Sul
- 2010-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectant
- Kim, Gap-Don ;
- Jung, Eun-Young ;
- Seo, Hyun-Woo ;
- Joo, Seon-Tea ;
- Yang, Han-Sul
- 2010-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE
- Kim, Y. J. ;
- Jin, S. K. ;
- Park, W. Y. ;
- Kim, B. W. ;
- Joo, S. T. ;
- ... Yang, H. S.
- 2010-09
- Journal of Food Quality
- WILEY-HINDAWI
Article
The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality
- Kim, Gap-Don ;
- Jeong, Jin-Yeon ;
- Hur, Sun-Jin ;
- Yang, Han-Sul ;
- Jeon, Jin-Tae ;
- ... Joo, Seon-Tea
- 2010-08
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Physical and Sensory Properties of Low Fat Sausage Amended with Hydrated Oatmeal and Various Meats
- Yang, Han-Sul ;
- Kim, Gap-Don ;
- Choi, Sung-Gil ;
- Joo, Seon-Tea
- 2010-06
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid on the Quality and Storage Characteristics of Pork Sausage Manufactured by MDCM (Mechanically Deboned Chicken Meat) Recovered Protein
- Jin, Sang Keun ;
- Kim, Il Suk ;
- Kang, Suk Nam ;
- Hur, In Chul ;
- Choi, Seung Yun ;
- ... Yang, Han Sul ;
- ... Joo, Seon Tea ;
- 외 2명
- 2010-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
폐계가슴살 회수단백질을 활용한 돈육소시지의 품질 특성에 영향하는 동충하초, 누에고치 및 Conjugated Linoleic Acid (CLA) 첨가 효과
- 진상근 ;
- 강석남 ;
- 최승연 ;
- 허인철 ;
- 이중근 ;
- ... 양한술 ;
- 외 1명
- 2010
- Journal of Animal Science and Technology
- 한국축산학회
2009
Article
Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology
- Yang, Han-Sul ;
- Kang, Sung-Won ;
- Jeong, Jin-Yeon ;
- Chun, Ji-Yeon ;
- Joo, Seon-Tea ;
- ... Choi, Sung-Gil ;
- 외 1명
- 2009-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Properties of duck meat sausages supplemented with cereal flours
- Yang, H. S. ;
- Ali, M. S. ;
- Jeong, J. Y. ;
- Moon, S. H. ;
- Hwang, Y. H. ;
- ... Joo, S. T. ;
- 외 1명
- 2009-07-01
- Poultry Science
- OXFORD UNIV PRESS