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자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
전체 205건 중 161번부터 170번까지의 결과를 표시합니다.
2011
Conference
Effect of processing condition on physicochemical and textural properties of meat paper.
- 2011-05-20
- 대한민국
Article
Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour
- Ali, M. S. ;
- Kim, G. D. ;
- Seo, H. W. ;
- Jung, E. Y. ;
- Kim, B. W. ;
- ... Yang, H. S. ;
- ... Joo, S. T.
- 2011-03
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
2010
Article
Quality Characteristics of Low-Salt and -Fat Meatball Added Black Garlic (Allium sativum L.) during Cold Storage
- Jin, Sang-Keun ;
- Kim, Il-Suk ;
- Jeong, Jin-Yeon ;
- Kang, Suk-Nam ;
- Yang, Han-Sul
- 2010-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectant
- Kim, Gap-Don ;
- Jung, Eun-Young ;
- Seo, Hyun-Woo ;
- Joo, Seon-Tea ;
- Yang, Han-Sul
- 2010-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE
- Kim, Y. J. ;
- Jin, S. K. ;
- Park, W. Y. ;
- Kim, B. W. ;
- Joo, S. T. ;
- ... Yang, H. S.
- 2010-09
- Journal of Food Quality
- WILEY-HINDAWI
Article
The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality
- Kim, Gap-Don ;
- Jeong, Jin-Yeon ;
- Hur, Sun-Jin ;
- Yang, Han-Sul ;
- Jeon, Jin-Tae ;
- ... Joo, Seon-Tea
- 2010-08
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Physical and Sensory Properties of Low Fat Sausage Amended with Hydrated Oatmeal and Various Meats
- Yang, Han-Sul ;
- Kim, Gap-Don ;
- Choi, Sung-Gil ;
- Joo, Seon-Tea
- 2010-06
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES