양한술

선택된 필터

전체 158건 중 1번부터 10번까지의 결과를 표시합니다.

2026

Article

Impact of storage-induced chemical changes on heterocyclic amine formation in chicken breast meat

Article

Volatilomics analysis reveals marker compounds for assessing chicken freshness and detecting frozen-thawed Korean native chicken

Article

AI-driven rapid non-destructive authentication of fresh and frozen meat from multiple species using NIR spectroscopy with reference to physicochemical and bioactive markers

Article

Individual and interactive effects of heating temperature, sodium nitrite concentration, and simulated gastric conditions on nitrosamine formation in pork sausages

2025

Article

Application of volatilomics for meat quality, authenticity, and adulteration detection

Article

Influence of Repeated Freeze-Thaw Cycles on Color, pH, and Oxidative Stability of Chicken Thigh Meat

Article

Standardization method for ultrasound device measurements of pig loin area: Compatibility study between A-mode and B-mode devices.

Article

A novel method for analyzing residual nitrite level in sausage model via size-exclusion chromatography and optimization of nitrite addition levels

Article

Correlation between loin depth and eye area in pigs: Development of an efficient prediction model using ultrasound measurements.

Article

A multifaceted exploration of Thai native chickens as a prospective meat source for elderly consumers in Thailand

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선택된 필터

Impact of storage-induced chemical changes on heterocyclic amine formation in chicken breast meat

Volatilomics analysis reveals marker compounds for assessing chicken freshness and detecting frozen-thawed Korean native chicken

AI-driven rapid non-destructive authentication of fresh and frozen meat from multiple species using NIR spectroscopy with reference to physicochemical and bioactive markers

Individual and interactive effects of heating temperature, sodium nitrite concentration, and simulated gastric conditions on nitrosamine formation in pork sausages

Application of volatilomics for meat quality, authenticity, and adulteration detection

Influence of Repeated Freeze-Thaw Cycles on Color, pH, and Oxidative Stability of Chicken Thigh Meat

Standardization method for ultrasound device measurements of pig loin area: Compatibility study between A-mode and B-mode devices.

A novel method for analyzing residual nitrite level in sausage model via size-exclusion chromatography and optimization of nitrite addition levels

Correlation between loin depth and eye area in pigs: Development of an efficient prediction model using ultrasound measurements.

A multifaceted exploration of Thai native chickens as a prospective meat source for elderly consumers in Thailand