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자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
전체 203건 중 1번부터 10번까지의 결과를 표시합니다.
2027
2026
Article
AI-driven rapid non-destructive authentication of fresh and frozen meat from multiple species using NIR spectroscopy with reference to physicochemical and bioactive markers
- Mia, Nayeem ;
- Hashem, Md. Abul ;
- Yang, Han-Sul ;
- Seo, Jin-Kyu
- 2026-05
- Food Control
- Elsevier BV
Article
Individual and interactive effects of heating temperature, sodium nitrite concentration, and simulated gastric conditions on nitrosamine formation in pork sausages
- Eom, Jeong-Uk ;
- Seo, Jin-Kyu ;
- Jeong, Kang-Jin ;
- Yang, Han-Sul
- 2026-02
- Food Science of Animal Resources
2025
Article
Application of volatilomics for meat quality, authenticity, and adulteration detection
- Seo, Jin-Kyu ;
- Eom, Jeong-Uk ;
- Yang, Han-Sul
- 2025-12
- Applied Food Research
- Elsevier
Article
Influence of Repeated Freeze-Thaw Cycles on Color, pH, and Oxidative Stability of Chicken Thigh Meat
- Sania Tariq ;
- 정강진 ;
- 양한술
- 2025-10
- 농업생명과학연구
- 농업생명과학연구원
Article
A novel method for analyzing residual nitrite level in sausage model via size-exclusion chromatography and optimization of nitrite addition levels
- Eom, Jeong-Uk ;
- Jeong, Kang-Jin ;
- Seo, Jin-Kyu ;
- Choi, Jin Young ;
- Yang, Han-Sul
- 2025-10
- LWT - Food Science and Technology
- Elsevier
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