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자료 필터
자료유형
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2007 ~ 2027
2007 2027
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선택된 필터
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전체 161건 중 31번부터 40번까지의 결과를 표시합니다.
2021
Article
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
- Seo, Jin-Kyu ;
- Ko, Jonghyun ;
- Park, Junyoung ;
- Eom, Jeong-Uk ;
- Yang, Han-Sul
- 2021-05
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages
- Seo, Jin-Kyu ;
- Parvin, Rashida ;
- Park, Junyoung ;
- Yang, Han-Sul
- 2021-03
- Antioxidants
- MDPI AG
2020
Article
Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs
- Parvin, Rashida ;
- Zahid, Md. Ashrafuzzaman ;
- Seo, Jin-Kyu ;
- Park, Junyoung ;
- Ko, Jonghyun ;
- ... Yang, Han-Sul
- 2020-08
- ANTIOXIDANTS
- MDPI
Article
Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage
- Zahid, Md Ashrafuzzaman ;
- Choi, Jin Young ;
- Seo, Jin-Kyu ;
- Parvin, Rashida ;
- Ko, Jonghyun ;
- ... Yang, Han-Sul
- 2020-03
- Meat Science
- Elsevier BV
Article
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
- Zahid, Md Ashrafuzzaman ;
- Seo, Jin-kyu ;
- Parvin, Rashida ;
- Ko, Jonghyun ;
- Park, Jun-Young ;
- ... Yang, Han-Sul
- 2020
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2019
Article
Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage
- Seo, Jin-Kyu ;
- Parvin, Rashida ;
- Yim, Dong-Gyun ;
- Zahid, Md Ashrafuzzaman ;
- Yang, Han-Sul
- 2019-11
- Journal of Food Science and Technology
- Scientific Publishers
Article
Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage
- Yim, Dong-Gyun ;
- Seo, Jin-Kyu ;
- Yum, Hyeon-Woong ;
- Zahid, Md Ashrafuzzaman ;
- Park, Jun-Young ;
- ... Yang, Han-Sul ;
- 외 4명
- 2019-09
- LWT - Food Science and Technology
- Academic Press
Article
Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates
- Rahman, M. Shafiur ;
- Go, Gwang-woong ;
- Seo, Jin-Kyu ;
- Gul, Khalid ;
- Choi, Sung-Gil ;
- ... Yang, Han-Sul
- 2019-08
- LWT - Food Science and Technology
- Academic Press
Article
Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart
- Rahman, M. Shafiur ;
- Seo, Jin-Kyu ;
- Zahid, Md Ashrafuzzaman ;
- Park, Jun-Young ;
- Choi, Sung-Gil ;
- ... Yang, Han-Sul
- 2019-05
- Meat Science
- Elsevier BV
Article
Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle
- Kim, Gap-Don ;
- Jeong, Jin-Yeon ;
- Yang, Han-Sul ;
- Hur, Sun Jin
- 2019-03
- Meat Science
- Elsevier BV