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자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
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선택된 필터
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전체 161건 중 51번부터 60번까지의 결과를 표시합니다.
2018
2017
Article
Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis, psoas major and semimembranosus muscles
- Kim, Gap-Don ;
- Yang, Han-Sul ;
- Jeong, Jin-Yeon
- 2017-10
- Food Research International
- ELSEVIER SCIENCE BV
Article
Multivariate analysis of muscle fiber characteristics, intramuscular fat content and fatty acid composition in porcine longissimus thoracis muscle
- Jeong, Jin-Yeon ;
- Jeong, Tae-Chul ;
- Yang, Han-Sul ;
- Kim, Gap-Don
- 2017-08
- Livestock Science
- ELSEVIER SCIENCE BV
Conference
Effects of Caesalpinia sappan L. extracts on pH, color and thiobarbituric acid-reactive substance of pork sausage during cold storage
- 2017-05-18
- 대한민국
Conference
Intramuscular variations of proteome and meat quality characteristics in porcine longissimus dorsi muscle
- 2017-05-18
- 대한민국
Conference
Physical and sensory characteristics of emulsion-type pork sausages blended with rice oil bran oil
- 2017-05-18
- 대한민국
Article
Effect of Gleditsia sinensis Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausages
- Jin, Sang-Keun ;
- Yang, Han-Sul ;
- Choi, Jung-Seok
- 2017-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures
- Kim, Gap-Don ;
- Seo, Jin-Kyu ;
- Yum, Hyeon-Woong ;
- Jeong, Jin-Yeon ;
- Yang, Han-Sul
- 2017-02-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
- Kang, Sung-Won ;
- Kim, Hye-Min ;
- Rahman, M. Shafiur ;
- Kim, Ah-Na ;
- Yang, Han-Sul ;
- ... Choi, Sung-Gil
- 2017-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES