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Physical and sensory characteristics of emulsion-type pork sausages blended with rice oil bran oil
- 제목
- Physical and sensory characteristics of emulsion-type pork sausages blended with rice oil bran oil
- 저자
- 양한술
- 발행일
- 2017-05-18
- 학회명
- The international conference of KoSFA and 49th annual meeting
- 개최지
- 천안 상록리조트
- 개최국가
- 대한민국
- 학회 개최일
- 2017-05-18 ~ 2017-05-19