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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 135건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Evaluation of F0-based sterilization for microbial safety and mycelial growth of enoki mushroom (Flammulina velutipes) substrate
- Park, Chae Eun ;
- Yoon, Hee-Su ;
- Lee, Kyo-Yeon ;
- Choi, Sung-Gil
- 2026-06
- Food Research International
- ELSEVIER
Article
Effect of water activity and light exposure on the stability of bioactive compounds in matcha (Camellia sinensis) powder during storage periods
- Kim, Jong Min ;
- Lee, Kyo-Yeon ;
- Choi, Sung-Gil ;
- Heo, Ho Jin
- 2026-05
- Food Chemistry
- ELSEVIER SCI LTD
Article
Hot Water Extraction of Korean Red Ginseng (Panax ginseng CA Meyer) Using Vacuum-Gas Substitution Under Oxygen-Free Conditions: Effect on Ginsenosides and Antioxidant Activity
- Lee, Kyo-Yeon ;
- Yoon, Hee-Su ;
- Choi, Sung-Gil
- 2026-03
- Journal of Food Science
- WILEY
Article
Optimization of sterilization condition for retort-packed ark clams: storage temperature variations for microbial assessment and quality characteristics
- Jeong, Eun-Ji ;
- Rahman, Wasif Ur ;
- Lee, Kyo-Yeon ;
- Harinarayanan, Nair Chithra ;
- Park, Chae Eun ;
- ... Choi, Sung-Gil
- 2026-01
- Journal of Food Science and Technology
- Scientific Publishers
2025
Article
Effect of Relative Humidity on Quality and Metabolite Profiles of Perilla frutescens Seed Powder During Storage
- Kim, Dong-Shin ;
- Lee, Kyo-Yeon ;
- Park, Ji Yeong ;
- Son, Yejin ;
- Gu, Suyeon ;
- ... Choi, Sung-Gil ;
- ... Kim, Hyun-Jin ;
- 외 1명
- 2025-09
- Molecules
- Multidisciplinary Digital Publishing Institute (MDPI)
Article
Impact of various vacuum degrees during grinding and on the quality characteristics of the onion: Color, antioxidant activities, quercetin, and quercetin glucoside compounds
- Lee, Kyo-Yeon ;
- Choi, Sung- Gil
- 2025-01
- Food Bioscience
- Elsevier BV
2024
Article
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (<i>Pyrus pyrifolia</i> Niitaka)
- Lee, Kyo-Yeon ;
- Kim, Ah-Na ;
- Harinarayanan, Nair Chithra ;
- Rahman, Wasif Ur ;
- Park, Chae-Eun ;
- ... Choi, Sung-Gil ;
- 외 2명
- 2024-11
- Food and Bioprocess Technology
- Springer Pub. Co.,
Article
골판지 포장지의 알루미늄 코팅이 팽이버섯의 저온저장 중 품질 특성에 미치는 영향
- Kim, Ah-Na ;
- Lee, Kyo-Yeon ;
- Park, Chae-Eun ;
- Kim, Se Ri ;
- Choi, Song Yi ;
- ... Choi, Sung-Gil ;
- 외 2명
- 2024-08
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time
- Lee, Kyo-Yeon ;
- Shim, Sung-Lye ;
- Jang, Eun-Sung ;
- Choi, Sung-Gil
- 2024-05
- LWT - Food Science and Technology
- Academic Press
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