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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 193건 중 31번부터 40번까지의 결과를 표시합니다.
2023
Article
Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, & alpha;-/& beta;-/& gamma;-Tocopherol Contents
- Lee, Kyo-Yeon ;
- Kim, Jong Min ;
- Chun, Jiyeon ;
- Heo, Ho Jin ;
- Park, Chae Eun ;
- ... Choi, Sung-Gil
- 2023-06
- Foods
- MDPI AG
Article
Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids
- Rahman, M.S. ;
- Kim, A.-N. ;
- Lee, K.-Y. ;
- Pyo, M.-J. ;
- Chun, J. ;
- ... Kim, H.-J. ;
- ... Choi, S.-G.
- 2023-04
- International Journal of Biological Macromolecules
- Elsevier BV
Article
Effect of oil pressing and packaging under oxygen-free conditions on yield, oxidative stability, antioxidant activity, and physicochemical characteristics of perilla oil
- Lee, K.-Y. ;
- Kim, A.-N. ;
- Kim, H.-J. ;
- Kerr, W.L. ;
- Choi, S.-G.
- 2023-04
- LWT - Food Science and Technology
- Academic Press
Article
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin
- Kim, Ah-Na ;
- Lee, Kyo-Yeon ;
- Park, Chae Eun ;
- Choi, Sung-Gil
- 2023-04
- Foods
- MDPI
2022
Article
양파 분말 첨가량에 따른 들기름 마요네즈의 품질 특성 및 저장 중 산화안정성에 미치는 영향
- 이교연 ;
- 한채연 ;
- 표민정 ;
- 최성길
- 2022-12
- 한국식품영양학회지
- 한국식품영양학회
Article
Effect of an oxygen-free atmosphere during heating on anthocyanin, organic acid, and color of strawberry puree
- Kim, Ah-Na ;
- Lee, Kyo-Yeon ;
- Han, Chae-Yeon ;
- Kim, Hyun-Jin ;
- Choi, Sung-Gil
- 2022-12
- Food Bioscience
- Elsevier BV