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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 193건 중 51번부터 60번까지의 결과를 표시합니다.
2021
Article
Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods
- Song, Eunsu ;
- Choi, Jaeyoung ;
- Gwon, Hyeeun ;
- Lee, Kyo-Yeon ;
- Choi, Sung-Gil ;
- 외 3명
- 2021-07
- Food Chemistry
- Elsevier BV
Article
Oil yield, physicochemical characteristics, oxidative stability and microbial safety of perilla seeds stored at different relative humidity
- Lee, Kyo-Yeon ;
- Rahman, M. Shafiur ;
- Kim, Ah-Na ;
- Jeong, Eun-Ji ;
- Kim, Bo-Gyeong ;
- ... Kim, Hyun-Jin ;
- ... Choi, Sung-Gil ;
- 외 1명
- 2021-07
- Industrial Crops and Products
- Elsevier BV
Article
Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment
- Kim, Ah-Na ;
- Rahman, M. Shafiur ;
- Lee, Kyo-Yeon ;
- Choi, Sung-Gil
- 2021-06
- Food Bioscience
- Elsevier BV
Article
Thermal processing under oxygen-free condition of blueberry puree: Effect on anthocyanin, ascorbic acid, antioxidant activity, and enzyme activities
- Kim, Ah-Na ;
- Lee, Kyo-Yeon ;
- Kim, Bo Gyeong ;
- Cha, Si Won ;
- Jeong, Eun Ji ;
- ... Choi, Sung-Gil ;
- 외 1명
- 2021-04
- Food Chemistry
- Elsevier BV
Article
Thermal treatment of apple puree under oxygen-free condition: Effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities
- Kim, Ah-Na ;
- Lee, Kyo-Yeon ;
- Rahman, M. Shafiur ;
- Kim, Hyun-Jin ;
- Kerr, William L. ;
- ... Choi, Sung-Gil
- 2021-02
- Food Bioscience
- Elsevier BV
Article
Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry puree
- Kim, Ah-Na ;
- Hu, Wen Si ;
- Lee, Kyo-Yeon ;
- Koo, Ok-Kyung ;
- Kerr, William L. ;
- ... Choi, Sung-Gil
- 2021-02
- LWT - Food Science and Technology
- Academic Press
Article
Effect of vacuum - grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry
- Kim, Ah-Na ;
- Lee, Kyo-Yeon ;
- Jeong, Eun Ji ;
- Cha, Si Won ;
- Kim, Bo Gyeong ;
- ... Choi, Sung-Gil ;
- 외 1명
- 2021-01
- LWT - Food Science and Technology
- Academic Press
Article
Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil
- Lee, Kyo-Yeon ;
- Rahman, M. Shafiur ;
- Kim, Ah-Na ;
- Jeong, Eun-Ji ;
- Kim, Bo-Gyeong ;
- ... Kim, Hyun-Jin ;
- ... Choi, Sung-Gil ;
- 외 1명
- 2021-01
- LWT - Food Science and Technology
- Academic Press
2020