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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
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전체 193건 중 71번부터 80번까지의 결과를 표시합니다.
2019
Article
과열증기처리가 섬애쑥(Artemisia argyi H.)의 이화학적 특징 및 미생물 저감화에 미치는 영향
- Lee, K.-Y. ;
- Kim, A.-N. ;
- Shafiur, Rahman M. ;
- Bae, W.-Y. ;
- Heo, H.J. ;
- ... Choi, S.-G.
- 2019-11
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates
- Rahman, M. Shafiur ;
- Go, Gwang-woong ;
- Seo, Jin-Kyu ;
- Gul, Khalid ;
- Choi, Sung-Gil ;
- ... Yang, Han-Sul
- 2019-08
- LWT - Food Science and Technology
- Academic Press
Article
Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time
- Park, Chang Yang ;
- Lee, Kyo-Yeon ;
- Gul, Khalid ;
- Rahman, M. Shafiur ;
- Kim, Ah-Na ;
- ... Choi, Sung-Gil ;
- 외 2명
- 2019-05
- LWT - Food Science and Technology
- Academic Press
Article
Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart
- Rahman, M. Shafiur ;
- Seo, Jin-Kyu ;
- Zahid, Md Ashrafuzzaman ;
- Park, Jun-Young ;
- Choi, Sung-Gil ;
- ... Yang, Han-Sul
- 2019-05
- Meat Science
- Elsevier BV
Article
Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane
- Lee, Kyo-Yeon ;
- Rahman, M. Shafiur ;
- Kim, Ah-Na ;
- Gul, Khalid ;
- Kang, Sung-Won ;
- ... Choi, Sung-Gil ;
- 외 2명
- 2019-02
- LWT - Food Science and Technology
- Academic Press