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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
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전체 193건 중 91번부터 100번까지의 결과를 표시합니다.
2018
Article
Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels
- Kang, Sung-Won ;
- Rahman, M. Shafiur ;
- Kim, Ah-Na ;
- Lee, Kyo-Yeon ;
- Chun, Jiyeon ;
- ... Choi, Sung-Gil ;
- 외 1명
- 2018-07
- Journal of Food Science and Technology
- SPRINGER INDIA
Article
Anti-amyloidogenic properties of an ethyl acetate fraction from Actinidia arguta in A beta(1-42)-induced ICR mice
- Ha, Jeong Su ;
- Kim, Jong Min ;
- Park, Seon Kyeong ;
- Kang, Jin Yong ;
- Lee, Du Sang ;
- ... Choi, Sung-Gil ;
- ... Heo, Ho Jin ;
- 외 2명
- 2018-06
- Food & Function
- Royal Society of Chemistry
Article
Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures
- Kim, Ah-Na ;
- Kim, Hyun-Jin ;
- Chun, Jiyeon ;
- Heo, Ho Jin ;
- Kerr, William L. ;
- ... Choi, Sung-Gil
- 2018-03
- LWT - Food Science and Technology
- Academic Press
Article
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
- Kim, Ah-Na ;
- Lee, Kyo-Yeon ;
- Kim, Hyun-Jin ;
- Chun, Jiyeon ;
- Kerr, William L. ;
- ... Choi, Sung-Gil
- 2018-01
- Journal of Food Science
- WILEY
Article
The effect of air-bubble washing with natural sanitizers on microbial contamination and quality characteristics of perilla seeds
- Kim, A.-N. ;
- Lee, K.-Y. ;
- Ha, M.-H. ;
- Lee, M.H. ;
- Kim, J.I. ;
- ... Choi, S.-G. ;
- 외 1명
- 2018
- Food Science and Preservation
- Korean Society of Food Preservation
2017
Article
포도당 처리로 유도된 뇌신경세포 독성에 대한 눈개승마 추출물의 보호효과
- Park, S.B. ;
- Lee, U. ;
- Kang, J.Y. ;
- Kim, J.M. ;
- Park, S.K. ;
- ... Choi, S.-G. ;
- ... Heo, H.J. ;
- 외 1명
- 2017-12
- 한국식품과학회지
- Korean Society of Food Science and Technology
Article
Phytosterol Determination and Method Validation for Selected Nuts and Seeds
- Islam, Md. Atiqual ;
- Jeong, Beom-Gyun ;
- Jung, Jiyoung ;
- Shin, Eui-Cheol ;
- Choi, Sung-Gil ;
- 외 1명
- 2017-10
- Food Analytical Methods
- Springer Pub. Co.,