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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 193건 중 11번부터 20번까지의 결과를 표시합니다.
2025
Article
Impact of various vacuum degrees during grinding and on the quality characteristics of the onion: Color, antioxidant activities, quercetin, and quercetin glucoside compounds
- Lee, Kyo-Yeon ;
- Choi, Sung- Gil
- 2025-01
- Food Bioscience
- Elsevier BV
2024
Article
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (<i>Pyrus pyrifolia</i> Niitaka)
- Lee, Kyo-Yeon ;
- Kim, Ah-Na ;
- Harinarayanan, Nair Chithra ;
- Rahman, Wasif Ur ;
- Park, Chae-Eun ;
- ... Choi, Sung-Gil ;
- 외 2명
- 2024-11
- Food and Bioprocess Technology
- Springer Pub. Co.,
Article
골판지 포장지의 알루미늄 코팅이 팽이버섯의 저온저장 중 품질 특성에 미치는 영향
- Kim, Ah-Na ;
- Lee, Kyo-Yeon ;
- Park, Chae-Eun ;
- Kim, Se Ri ;
- Choi, Song Yi ;
- ... Choi, Sung-Gil ;
- 외 2명
- 2024-08
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time
- Lee, Kyo-Yeon ;
- Shim, Sung-Lye ;
- Jang, Eun-Sung ;
- Choi, Sung-Gil
- 2024-05
- LWT - Food Science and Technology
- Academic Press
Article
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour
- Lee, Kyo-Yeon ;
- Han, Chae-Yeon ;
- Rahman, Wasif Ur ;
- Harinarayanan, Nair Chithra ;
- Park, Chae-Eun ;
- ... Choi, Sung-Gil
- 2024-04
- Foods
- MDPI AG