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자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
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전체 205건 중 41번부터 50번까지의 결과를 표시합니다.
2021
Article
Physicochemical Properties, Volatile Compounds and Sensory Attributes of Dry-fermented Sausage Manufactured with Goat Meat
- 2021-06
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
Article
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
- Seo, Jin-Kyu ;
- Ko, Jonghyun ;
- Park, Junyoung ;
- Eom, Jeong-Uk ;
- Yang, Han-Sul
- 2021-05
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages
- Seo, Jin-Kyu ;
- Parvin, Rashida ;
- Park, Junyoung ;
- Yang, Han-Sul
- 2021-03
- Antioxidants
- MDPI AG
2020
Article
Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs
- Parvin, Rashida ;
- Zahid, Md. Ashrafuzzaman ;
- Seo, Jin-Kyu ;
- Park, Junyoung ;
- Ko, Jonghyun ;
- ... Yang, Han-Sul
- 2020-08
- ANTIOXIDANTS
- MDPI
Article
Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage
- Zahid, Md Ashrafuzzaman ;
- Choi, Jin Young ;
- Seo, Jin-Kyu ;
- Parvin, Rashida ;
- Ko, Jonghyun ;
- ... Yang, Han-Sul
- 2020-03
- Meat Science
- Elsevier BV