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자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 161건 중 41번부터 50번까지의 결과를 표시합니다.
2019
Article
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent
- Rahman, M. Shafiur ;
- Gul, Khalid ;
- Yang, Han-Sul ;
- Chun, Jiyeon ;
- Kerr, William L. ;
- ... Choi, Sung-Gil
- 2019-01-30
- Journal of the Science of Food and Agriculture
- John Wiley & Sons Inc.
Article
Study on meat metabolites analysis during the oxidation process
- 박준영 ;
- 서진규 ;
- 고종현 ;
- 김석 ;
- 장홍희 ;
- ... 양한술
- 2019
- 예방수의학회지
- 한국예방수의학회
Article
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage
- Zahid, Md Ashrafuzzaman ;
- Seo, Jin-Kyu ;
- Parvin, Rashida ;
- Ko, Jonghyun ;
- Yang, Han-Sul
- 2019
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
아스타잔틴 첨가가 유화형소시지의 저장 중 산화 안정성 및 품질 특성에 미치는 영향
- 서진규 ;
- 박준영 ;
- 김범학 ;
- 이현준 ;
- 강성균 ;
- ... 양한술
- 2019
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
2018
Article
Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage
- Jin, Sang-Keun ;
- Choi, Jung Seok ;
- Yang, Han-Sul ;
- Park, Tae-Seon ;
- Yim, Dong-Gyun
- 2018-12
- Meat Science
- ELSEVIER SCI LTD
Article
Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction
- Rahman, M. Shafiur ;
- Seo, Jin-Kyu ;
- Choi, Sung-Gil ;
- Gul, Khalid ;
- Yang, Han-Sul
- 2018-11
- LWT - Food Science and Technology
- ELSEVIER
Article
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4 degrees C
- Zahid, Md. Ashrafuzzaman ;
- Seo, Jin-Kyu ;
- Park, Jun-Young ;
- Jeong, Jin-Yeon ;
- Jin, Sang-Keun ;
- ... Yang, Han-Sul ;
- 외 1명
- 2018-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality
- Kim, Gap-Don ;
- Yang, Han-Sul ;
- Jeong, Jin-Yeon
- 2018-04-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil
- Yum, Hyeon-Woong ;
- Seo, Jin-Kyu ;
- Jeong, Jin-Yeon ;
- Kim, Gap-Don ;
- Rahman, M. Shafiur ;
- ... Yang, Han-Sul
- 2018-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES