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자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
전체 205건 중 21번부터 30번까지의 결과를 표시합니다.
2024
Article
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase- Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis
- Zubayed Ahamed ;
- 서진규 ;
- 엄정욱 ;
- 양한술
- 2024-07
- 한국축산식품학회지
- 한국축산식품학회
Article
Effects of chitinous materials sequentially extracted from crawfish and blue crab on the physicochemical properties of emulsified pork sausages
- Seo, Jin-Kyu ;
- Kim, Hyun-Wook ;
- Lee, Yong-Jae ;
- Yang, Han-Sul ;
- Kim, Brad Yuan H.
- 2024-04
- International Journal of Food Science and Technology
- Blackwell Publishing Inc.
Article
Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation
- 서진규 ;
- 이연수 ;
- 엄정욱 ;
- 양한술
- 2024-01
- Food Science of Animal Resources
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
- 엄정욱 ;
- 서진규 ;
- 정강진 ;
- 송수민 ;
- 김갑돈 ;
- ... 양한술
- 2024-01
- Food Science of Animal Resources
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2023
Article
Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibition
- Jeong, Kang-Jin ;
- Seo, Jin-Kyu ;
- Ahamed, Zubayed ;
- Su Lee, Youn ;
- Yang, Han-Sul
- 2023-12
- Food Chemistry: X
- Elsevier Ltd
Article
Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysis
- Ahamed, Zubayed ;
- Seo, Jin-kyu ;
- Eom, Jeong-Uk ;
- Yang, Han-Sul
- 2023-10
- LWT - Food Science and Technology
- Academic Press