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김현욱
Hyun Wook, Kim
농업생명과학대학
동물생명융합학부
연구분야
- Food protein,
- Meat processing,
- Meat science,
- 식육과학,
- 식품단백질,
- 육가공
연도별 연구 활동 현황
자료 필터
자료유형
발행연도
2018 ~ 2026
2018 2026
키워드
언어
전체 164건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Impact of xylose-mediated Maillard reaction on antioxidant capacity and digestibility of alcalase-hydrolyzed porcine liver during simulated canine digestion
- Hwang, Jun ;
- Son, Woo-Young ;
- Youn, Ju-Hui ;
- Na, Yu-Jeong ;
- Shin, Eui-Cheol ;
- ... Kim, Kyeong Soo ;
- ... Park, Kwang Il ;
- ... Jeong, Eun Ju ;
- ... Kim, Hyun-Wook ;
- 외 4명
- 2026-06
- FOOD SCIENCE OF ANIMAL RESOURCES
- SPRINGERNATURE
Article
Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties
- Na, Yu-Jeong ;
- Hwang, Jun ;
- Son, Woo-Young ;
- Jeong, Eun Ju ;
- Shin, Eui-Cheol ;
- ... Kim, Kyeong Soo ;
- ... Park, Kwang Il ;
- ... Kim, Hyun-Wook ;
- 외 4명
- 2026-06
- Animals
- Multidisciplinary Digital Publishing Institute (MDPI)
Article
Protein Fraction-Dependent Antioxidant Responses to Thermal Processing in Korean Native Black Goat Extracts: A Screening and Multivariate Analysis
- Son, Woo-Young ;
- Hwang, Jun ;
- Kim, Hyun-Wook
- 2026-05
- Foods
- MDPI AG
Article
Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs
- Sahatsanon, Katatikarn ;
- Chaweewan, Kamon ;
- Sringarm, Korawan ;
- Arjin, Chaiwat ;
- Hnokaew, Patipan ;
- ... Kim, Hyun-Wook ;
- 외 7명
- 2026-03
- Veterinary Sciences
- MDPI
Article
Effects of enzymatic hydrolysis and glycation on antioxidant properties of different salmon by-products (frame, head, and skin)
- Yang, Na-Eun ;
- Hwang, Jun ;
- Son, Woo-Young ;
- Kim, Kyeong-Soo ;
- Jeong, Eun-Ju ;
- ... Sin, Eui-Cheol ;
- ... Kim, Hyun-Wook
- 2026-02
- Journal of Food Science and Technology
- Scientific Publishers
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