김현욱 프로필 사진

김현욱

Kim, Hyun Wook

대학

농업생명과학대학

동물생명융합학부

Scopus ORCID

연구분야

  • Food protein, 
  • Meat processing, 
  • Meat science, 
  • 식육과학, 
  • 식품단백질, 
  • 육가공

자료 필터

자료유형

발행연도

2018 ~ 2027
2018 2027

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 112건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Quality attributes of chicken breast proteins following sequential enzymatic hydrolysis and polyphenol conjugation

  • Son, W.Y. ; 
  • Arjin, C. ; 
  • Hwang, J. ; 
  • Youn, J.H. ; 
  • Kim, K.S. ; 
  • ... Kim, H.W. ; 
  • 외 3명
  • 2026-11
  • Poultry Science
  • Elsevier Inc.
Article

Aloe veraWater Extract (AVWE) Protects Intestinal Epithelial Barrier Integrity by Attenuating Oxidative Stress and Inflammatory Responses

  • 2026-10
  • Journal of Food Biochemistry
  • Wiley
Article

Cinnamomum cassia extract restores intestinal barrier function via the regulation of tight junction proteins under IL-6-induced inflammatory conditions

  • 2026-09
  • Molecular & Cellular Toxicology
  • 대한독성 유전단백체 학회
Article

Physiological and Proteomic Responses to Chronic Stress and the Effects of Chrysanthemum zawadskii var. latilobum (Maxim.) Kitam. Extract in Beagle Dogs

  • 2026-08
  • Animals
  • Multidisciplinary Digital Publishing Institute (MDPI)
Article

Profiling the Flavor and Antioxidant Properties of Chrysanthemum zawadskii var. latilobum Kitamura Ethanol Extracts through Roasting Process Using Biomimetic Sensory Perception-Electronic Sensors

  • 2026-08
  • 한국식품영양과학회지
  • Korean Society of Food Science and Nutrition
Article

Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties

  • 2026-06
  • Animals
  • Multidisciplinary Digital Publishing Institute (MDPI)
Article

Impact of xylose-mediated Maillard reaction on antioxidant capacity and digestibility of alcalase-hydrolyzed porcine liver during simulated canine digestion

  • 2026-06
  • FOOD SCIENCE OF ANIMAL RESOURCES
  • SPRINGERNATURE
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