신의철 프로필 사진

신의철

Shin, Eui Cheol

농업생명과학대학

식품공학부

Scopus ORCID

자료 필터

자료유형

발행연도

2012 ~ 2027
2012 2027

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 234건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O

  • Moon, Hee Sung
  • Hong, Seong Jun
  • Yu, Se Young
  • Park, Hyeonjin
  • Ban, Younglan
  • ... Shin, Eui-Cheol
  • 외 3명
  • 2026-07
  • Food Chemistry: X
  • ELSEVIER
Article

Chemometric approach for analyzing the flavor patterns of commercial instant coffee: effects of coffee bean varieties and sweetener addition

  • Ban, Younglan
  • Hong, Seong Jun
  • Moon, Hee Sung
  • Yu, Se Young
  • Park, Hyeonjin
  • ... Shin, Eui-Cheol
  • 외 3명
  • 2026-07
  • Food Science and Biotechnology
  • 한국식품과학회
Article

Neurophysiological Responses to Inhalation of Osmanthus fragrans Volatiles: A Combined Electronic Nose and Electroencephalogram (EEG) Study on Concentration-Dependent Effects

  • Hong, Seong Jun
  • Park, Hyeonjin
  • Ban, Younglan
  • Yu, Se Young
  • Moon, Hee Sung
  • ... Shin, Eui-Cheol
  • 외 5명
  • 2026-07
  • Plants
  • MDPI AG
Article

Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties

  • 2026-06
  • Animals
  • Multidisciplinary Digital Publishing Institute (MDPI)
Article

Impact of xylose-mediated Maillard reaction on antioxidant capacity and digestibility of alcalase-hydrolyzed porcine liver during simulated canine digestion

  • 2026-06
  • FOOD SCIENCE OF ANIMAL RESOURCES
  • SPRINGERNATURE
Article

전자 센서를 이용한 쌀겨 추출물의 향미 패턴 분석: 로스팅 정도 및 추출 방식에 따른 영향

  • Ban, Younglan
  • Park, Hyeonjin
  • Moon, Hee Sung
  • Kim, Su Hyun
  • Yu, Se Young
  • ... Shin, Eui-Cheol
  • 2026-05
  • 한국식품영양과학회지
  • Korean Society of Food Science and Nutrition
Article

Sparassis crispa and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo

  • Park, Chan Kyu
  • Kang, Gyumin
  • Choi, Soo Jung
  • Lee, Yoon Seo
  • Shin, Eui-cheol
  • 외 9명
  • 2026-04
  • Food Science and Nutrition
  • John Wiley and Sons Ltd
Article

Inhaling Odor-Active Compounds of Osmanthus fragrans Var. aurantiacus Suppresses Inflammation-Related Transcriptomic Signatures in LPS-Exposed SD Rat Brains: Applications of GC-MS-O and RNA Sequencing

  • 2026-03
  • Journal of Medicinal Food
  • SAGE PUBLICATIONS INC
Article

Sporulation suppression in Bacillus subtilis isolated from a Korean traditional fermented soybean modulates transcriptomic responses related to inflammation and oxidative stress in vitro models

  • Bae, Seong Hwan
  • Choi, Kyeong Rok
  • Kim, Jeong-Seon
  • Park, Hyeon Woo
  • Shin, Eui-Cheol
  • 외 2명
  • 2026-02
  • Applied Biological Chemistry
  • SPRINGER SINGAPORE PTE LTD
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