정은주 프로필 사진

정은주

Jeong, Eun Ju

자연과학대학

항노화신소재과학과

Scopus ORCID

자료 필터

자료유형

발행연도

2012 ~ 2027
2012 2027

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 102건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties

  • 2026-06
  • Animals
  • Multidisciplinary Digital Publishing Institute (MDPI)
Article

Impact of xylose-mediated Maillard reaction on antioxidant capacity and digestibility of alcalase-hydrolyzed porcine liver during simulated canine digestion

  • 2026-06
  • FOOD SCIENCE OF ANIMAL RESOURCES
  • SPRINGERNATURE
Article

Development and Validation of an Analytical Method for the Simultaneous Determination of Three Marker Compounds in Wikstroemia trichotoma

  • Keem, Min-Ji
  • Kwon, Taek-Hwan
  • Jo, Beom-Geun
  • Choi, Sangho
  • Paik, Jin-Hyub
  • ... Jeong, Eun-Ju
  • 외 3명
  • 2026-03
  • Natural Product Sciences
  • Korean Society of Pharmacognosy
Article

Effects of enzymatic hydrolysis and glycation on antioxidant properties of different salmon by-products (frame, head, and skin)

  • 2026-02
  • Journal of Food Science and Technology
  • Scientific Publishers
2025
Article

선복화 추출물의 스트레스 관련 인자 조절을 통한 코르티코스테론 유도 PC12세포 보호효과

  • 2025-12
  • 생약학회지
  • 한국생약학회
Article

돼지 장기 부산물의 분말화 전략: 건조법 및 고분자 첨가제의 영향 비교 연구

  • 2025-10
  • Journal of Powder Materials
  • 한국분말재료학회
Article

전자코와 전자혀 시스템을 이용한 구절초 주정 추출물의 향미 패턴 프로파일링

  • 2025-09
  • 한국식품영양과학회지
  • 한국식품영양과학회
Article

Comparative plastome evaluation, phylogenomic analysis, and DNA signatures of medicinally important malvaceous genera and their adulterants

  • Maurya, Satish
  • Sukhramani, Geetika
  • Lee, Changyoung
  • Jo, Sangjin
  • Kim, Jinki
  • ... Jeong, Eun Ju
  • 외 6명
  • 2025-07
  • Scientific Reports
  • Nature Publishing Group
Article

Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis

  • 2025-04
  • Journal of Food Science
  • Institute of Food Technologists
1