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자료유형
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2018 ~ 2026
2018 2026
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선택된 필터
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전체 107건 중 11번부터 20번까지의 결과를 표시합니다.
2025
Article
Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast
- Noh, Sin-Woo ;
- Song, Dong-Heon ;
- Kim, Hyun-Wook
- 2025-05
- Foods
- MDPI AG
Article
Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis
- Yu, Se Young ;
- Moon, Hee Sung ;
- Ban, Younglan ;
- Park, Hyeonjin ;
- Hong, Seong Jun ;
- ... Kim, Kyeong Soo ;
- ... Kim, Hyun-Wook ;
- ... Jeong, Eun Ju ;
- ... Shin, Eui-Cheol
- 2025-04
- Journal of Food Science
- Institute of Food Technologists
Article
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements
- Son, Woo-Young ;
- Hwang, Jun ;
- Park, Ju-Hyo ;
- Kim, Ji-Han ;
- Ahmad, Raise ;
- ... Kim, Kyeong-Soo ;
- ... Kim, Hyun-Wook
- 2025-02
- Molecules
- Multidisciplinary Digital Publishing Institute (MDPI)
Article
Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)
- Moon, Hee Sung ;
- Yu, Se Young ;
- Ban, Younglan ;
- Park, Hyeonjin ;
- Hong, Seong Jun ;
- ... Kim, Kyeong Soo ;
- ... Kim, Hyun-Wook ;
- ... Jeong, Eun Ju ;
- ... Shin, Eui-Cheol
- 2025-02
- Food Chemistry: X
- Elsevier Ltd
Article
Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use
- Hwang, Jun ;
- Son, Woo-Young ;
- Jeong, Eun Ju ;
- Kim, Kyeong-Soo ;
- Shin, Eui-Cheol ;
- ... Kim, Hyun-Wook ;
- 외 2명
- 2025-01
- Applied Sciences-basel
- MDPI
Article
Enhancement of Antioxidant Capacities of Salmon Viscera Waste as an Animal Feed Additive: Effects of Continuous Process With Acid/Alkali Swelling, Enzymatic Hydrolysis, and Glycation
- Yang, Na-Eun ;
- Hwang, Jun ;
- Son, Woo-Young ;
- Kim, Kyeong-Soo ;
- Jeong, Eun-Ju ;
- ... Shin, Eui-Cheol ;
- ... Kim, Hyun-Wook
- 2025-00
- ASIAN FISHERIES SCIENCE
- Asian Fisheries Society
2024
Article
The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages
- 김시영 ;
- 황준 ;
- 손우영 ;
- 최현식 ;
- 한정숙 ;
- ... 김현욱 ;
- 외 1명
- 2024-12
- 자원과학연구
- 국립공주대학교 자원과학연구소
Article
Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products
- Kim, Si-Young ;
- Song, Dong-Heon ;
- Chung, Wookyung ;
- Choi, Hyun-Shik ;
- Han, Sung Gu ;
- ... Kim, Hyun-Wook
- 2024-11
- Foods
- Multidisciplinary Digital Publishing Institute (MDPI)