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자료 필터
자료유형
발행연도
2018 ~ 2026
2018 2026
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선택된 필터
- article
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- book
전체 107건 중 41번부터 50번까지의 결과를 표시합니다.
2023
Article
Combined Impacts of Initial Freezing Rate and Thawing/Cooking Conditions on Physicochemical and Textural Properties of Pork Patties
- Kim, Jihan ;
- Seo, Jin-Kyu ;
- Kim, Hyun-Wook ;
- Kim, Yuan H. Brad
- 2023-09
- Meat and Muscle Biology
- Iowa State University Digital Press
Article
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
- Noh, Sin-Woo ;
- Song, Dong-Heon ;
- Ham, Youn-Kyung ;
- Yang, Na-Eun ;
- Kim, Hyun-Wook
- 2023-07
- Foods
- Multidisciplinary Digital Publishing Institute (MDPI)
Article
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
- Jeong, Hyangyeon ;
- Youn, Moon Yeon ;
- Yoon, Sojeong ;
- Hong, Seong Jun ;
- Jo, Seong Min ;
- ... Kim, Kyeong Soo ;
- ... Jeong, Eun Ju ;
- ... Kim, Hyun-Wook ;
- ... Shin, Eui-Cheol
- 2023-07
- Molecules
- Multidisciplinary Digital Publishing Institute (MDPI)
Article
Incorporation of soy protein isolate and egg-white protein to improve nutritional value and hardness of gelatin gels for the elderly
- Noh, Sin-Woo ;
- Song, Dong-Heon ;
- Yang, Na-Eun ;
- Kim, Hyun-Wook
- 2023-06
- Food Bioscience
- Elsevier Ltd
Article
Flavones: The Apoptosis in Prostate Cancer of Three Flavones Selected as Therapeutic Candidate Models
- Jeong, Se Hyo ;
- Kim, Hun Hwan ;
- Park, Min Young ;
- Bhosale, Pritam Bhagwan ;
- Abusaliya, Abuyaseer ;
- ... Won, Chung Kil ;
- ... Park, Kwang Il ;
- ... Kim, Eunhye ;
- ... Kim, Hyun Wook ;
- 외 4명
- 2023-05
- International Journal of Molecular Sciences
- Multidisciplinary Digital Publishing Institute (MDPI)
Article
Sous-vide cooking as a practical strategy to improve quality attributes and shelf stability of reduced-salt chicken breast ham
- Song, D.H. ;
- Yang, N.E. ;
- Seomoon, K.M. ;
- Jang, I.S. ;
- Chin, K.B. ;
- ... Kim, H.W.
- 2023-03
- Poultry Science
- Poultry Science Association Inc.
Article
Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin
- 함윤경 ;
- 노신우 ;
- 이재혁 ;
- 양나은 ;
- 최윤상 ;
- ... 김현욱
- 2023-01
- 한국축산식품학회지
- 한국축산식품학회
2022
Article
삼계탕 농축물의 첨가 수준에 따른 저염 닭가슴살 소시지의 품질 특성
- 박성연 ;
- 송동헌 ;
- 노신우 ;
- 양나은 ;
- 함윤경 ;
- ... 김현욱
- 2022-12
- Resources Science Research
- 자원과학연구소