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자료 필터
자료유형
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2018 ~ 2026
2018 2026
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선택된 필터
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전체 107건 중 71번부터 80번까지의 결과를 표시합니다.
2020
Article
Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths
- Song, Dong-Heon ;
- Ham, Youn-Kyung ;
- Noh, Sin-Woo ;
- Chin, Koo Bok ;
- Kim, Hyun-Wook
- 2020-06
- FOODS
- MDPI
Article
Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
- Jeong, Tae-Jun ;
- Kim, Tae-Kyung ;
- Kim, Hyun-Wook ;
- Choi, Yun-Sang
- 2020-04
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- 아세아·태평양축산학회
Article
Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
- Kim, Ji-Han ;
- Kim, Tae-Kyung ;
- Shin, Dong-Min ;
- Kim, Hyun-Wook ;
- Kim, Young-Boong ;
- 외 1명
- 2020-03
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- 아세아·태평양축산학회
Article
Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast
- Song, D. H. ;
- Ham, Y. K. ;
- Ha, J. H. ;
- Kim, Y. R. ;
- Chin, K. B. ;
- ... Kim, H. W.
- 2020-01
- Poultry Science
- Poultry Science Association Inc.
Article
Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield
- Kim, Tae-Kyung ;
- Ham, Youn-Kyung ;
- Shin, Dong-Min ;
- Kim, Hyun-Wook ;
- Jang, Hae Won ;
- 외 2명
- 2020-01
- Poultry Science
- Poultry Science Association Inc.
Article
Interactions between raw meat irradiated by various kinds of ionizing radiation and transglutaminase treatment in meat emulsion systems
- Kim, Tae-Kyung ;
- Hwang, Ko-Eun ;
- Ham, Youn-Kyung ;
- Kim, Hyun-Wook ;
- Paik, Hyun-Dong ;
- 외 2명
- 2020-01
- Radiation Physics and Chemistry
- Pergamon Press Ltd.
Article
Quality characteristics of duck jerky: combined effects of collagen and konjac
- Kim, Tae-Kyung ;
- Kim, Hyun-Wook ;
- Lee, Yun-Yeol ;
- Jang, Hae Won ;
- Kim, Young-Boong ;
- 외 1명
- 2020-01
- Poultry Science
- Poultry Science Association Inc.
Article
Efficacy of ascorbic acid on processing characteristics and lipid oxidation of pre-rigor salted chicken breasts during vacuum refrigerated storage
- Ham, Youn-Kyung ;
- Song, Dong-Heon ;
- Ha, Jae-Ho ;
- Park, Soo-Kyung ;
- Kim, Yu-Ri ;
- ... Kim, Hyun-Wook ;
- 외 1명
- 2020-01
- LWT - Food Science and Technology
- Academic Press
Article
Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage
- Ham, Youn-Kyung ;
- Song, Dong-Heon ;
- Noh, Sin-Woo ;
- Gu, Tae-Wan ;
- Lee, Jae-Hyeok ;
- ... Kim, Hyun-Wook ;
- 외 2명
- 2020
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
고령친화형 젤리푸드 개발을 위한 동 · 식물성 단백질의 농도별 젤 형성능 및 경도
- 구태완 ;
- 송동헌 ;
- 노신우 ;
- 함윤경 ;
- 김현욱
- 2020
- 한국식품조리과학회지
- 한국식품조리과학회