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자료 필터
자료유형
발행연도
2018 ~ 2026
2018 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 107건 중 101번부터 107번까지의 결과를 표시합니다.
2018
Article
Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress
- Cramer, T. A. ;
- Kim, H. W. ;
- Chao, Y. ;
- Wang, W. ;
- Cheng, H. W. ;
- 외 1명
- 2018-09
- Poultry Science
- OXFORD UNIV PRESS
Article
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
- Hwang, Ko-Eun ;
- Kim, Tae-Kyung ;
- Kim, Hyun-Wook ;
- Seo, Dong-Ho ;
- Kim, Young-Boong ;
- 외 2명
- 2018-08
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins
- Kim, Hyun-Wook ;
- Kim, Ji-Han ;
- Seo, Jin-Kyu ;
- Setyabrata, Derico ;
- Kim, Yuan H. Brad
- 2018-05
- Meat Science
- ELSEVIER SCI LTD
Article
Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels
- Kim, Hyun-Wook ;
- Setyabrata, Derico ;
- Lee, Yong-Jae ;
- Kim, Yuan H. Brad
- 2018-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes
- Lee, Yongjae ;
- Kim, Hyun-Wook ;
- Kim, Yuan H. Brad
- 2018-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
마리네이션 및 과가열수증기 공정 병용처리가 삼계탕의 품질특성에 미치는 영향
- 김태경 ;
- 구수경 ;
- 성정민 ;
- 김영붕 ;
- 김현욱 ;
- 외 1명
- 2018
- 한국식품조리과학회지
- 한국식품조리과학회
Article
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters
- 안광일 ;
- 심재윤 ;
- 김태경 ;
- 최지훈 ;
- 김현욱 ;
- 외 4명
- 2018
- 한국축산식품학회지
- 한국축산식품학회