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자료 필터
자료유형
발행연도
2018 ~ 2026
2018 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 107건 중 91번부터 100번까지의 결과를 표시합니다.
2019
Conference
Impact of KCl on processing characteristics of ground chicken breast as affected by postmortem salting time
- 2019-08-05
- 독일
Conference
Use of pre-rigor salted chicken breast to improve the quality characteristics of low-salt sausage
- 2019-05-23
- 대한민국
Conference
Antioxidant activity of small peptides from high- and low-marbled pork loins during postmortem aging
- 2019-05-23
- 대한민국
Article
Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model
- Choi, Ji-Hun ;
- Song, Dong-Heon ;
- Hong, Jeong-Su ;
- Ham, Youn-Kyung ;
- Ha, Jae-Ho ;
- ... Kim, Hyun-Wook ;
- 외 1명
- 2019-05
- Meat Science
- Elsevier BV
Article
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
- Kim, Tae-Kyung ;
- Yong, Hae In ;
- Kim, Young-Boong ;
- Kim, Hyun-Wook ;
- Choi, Yun-Sang
- 2019
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties
- Noh, Sin-Woo ;
- Song, Dong-Heon ;
- Ham, Youn-Kyung ;
- Kim, Tae-Kyung ;
- Choi, Yun-Sang ;
- ... Kim, Hyun-Wook
- 2019
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
함초와 펩신 가용성 콜라겐이 저염 돈육 패티의 가공적성에 미치는 영향
- 송동헌 ;
- 함윤경 ;
- 황고은 ;
- 진구복 ;
- 김현욱
- 2019
- 한국식품조리과학회지
- 한국식품조리과학회