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Use of pre-rigor salted chicken breast to improve the quality characteristics of low-salt sausage
- 제목
- Use of pre-rigor salted chicken breast to improve the quality characteristics of low-salt sausage
- 저자
- 김현욱
- 발행일
- 2019-05-23
- 학회명
- 51th KoSFA International Symposium and Annual Meeting
- 개최지
- Gwangju, Korea
- 개최국가
- 대한민국
- 학회 개최일
- 2019-05-23 ~ 2019-05-25