상세 보기
자료 필터
자료유형
발행연도
2018 ~ 2026
2018 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 107건 중 61번부터 70번까지의 결과를 표시합니다.
2021
Article
Biogas potential assessment and characterization of Korean slaughterhouse waste for anaerobic digestion
- Rhee, Chaeyoung ;
- Kim, Dae Wook ;
- Yu, Sung Il ;
- Lee, Myoung Eun ;
- Shin, Juhee ;
- ... Kim, Hyun-Wook ;
- ... Chung, Jae Woo ;
- ... Shin, Seung Gu
- 2021-11
- Environmental Technology & Innovation
- Elsevier BV
Article
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
- Kim, Tae-Kyung ;
- Yong, Hae In ;
- Jung, Samooel ;
- Kim, Hyun-Wook ;
- Choi, Yun-Sang
- 2021-07
- Journal of Animal Science and Technology
- Korean Society of Animal Sciences and Technology
Article
추출방법에 따른 갈색거저리와 아메리카왕거저리 유충 유지의 이화학적 특성 비교
- 김현욱 ;
- 함윤경 ;
- 이재혁 ;
- 노신우
- 2021-06
- 한국식품조리과학회지
- 한국식품조리과학회
Article
Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes
- Tuell, Jacob R. ;
- Kim, Hyun-Wook ;
- Zhang, Jiaying ;
- Guedes, Juliana ;
- Seo, Jin-Kyu ;
- 외 2명
- 2021-05
- Food Chemistry
- Elsevier BV
Article
Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics-A Review
- Kim, Tae-Kyung ;
- Yong, Hae-In ;
- Jung, Samooel ;
- Kim, Hyun-Wook ;
- Choi, Yun-Sang
- 2021-05
- Foods
- MDPI AG
Article
Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea
- Ham, Youn-Kyung ;
- Kim, Sam-Woong ;
- Song, Dong-Heon ;
- Kim, Hyun-Wook ;
- Kim, Il-Suk
- 2021-05
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam
- Kim, Se-Myung ;
- Kim, Tae-Kyung ;
- Kim, Hyun-Wook ;
- Jung, Samooel ;
- Yong, Hae In ;
- 외 1명
- 2021-04
- Foods
- MDPI AG
Article
The mineral composition of pork loins from finishing gilt and cull sow: A comparative study
- Ham, Youn-Kyung ;
- Song, Dong-Heon ;
- Hwang, Yong-Joon ;
- Lee, Jae-Hyeok ;
- Kim, Hyun-Wook
- 2021-03
- Journal of Food Composition and Analysis
- Academic Press
Article
Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvae
- Kim, Tae-Kyung ;
- Yong, Hae In ;
- Kim, Young-Boong ;
- Jung, Samooel ;
- Kim, Hyun-Wook ;
- 외 1명
- 2021-01
- Food Chemistry
- Elsevier BV
2020
Article
Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows
- Song, Dong-Heon ;
- Hwang, Yong-Joon ;
- Ham, Youn-Kyung ;
- Ha, Jae-Ho ;
- Kim, Yu-Ri ;
- ... Kim, Hyun-Wook
- 2020-08
- Journal of Food Science and Technology
- Scientific Publishers