이철영 프로필 사진

이철영

자료유형

발행연도

2022 ~ 2025
2022 2025

키워드

언어

전체 5건 중 1번부터 5번까지의 결과를 표시합니다.

2025
Article

Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter

  • 2025-09
  • Food Science of Animal Resources
  • Korean Society For Food Science Animal Resources
2024
Article

Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts

  • 2024-11
  • Journal of Animal Science and Technology
  • Korean Society of Animal Sciences and Technology
2023
Article

Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights

  • 2023-11
  • Journal of Animal Science and Technology
  • 한국축산학회
2022
Article

Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality

  • 2022-03
  • Journal of Animal Science and Technology
  • Korean Society of Animal Sciences and Technology