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자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 161건 중 11번부터 20번까지의 결과를 표시합니다.
2025
Article
Standardization method for ultrasound device measurements of pig loin area: Compatibility study between A-mode and B-mode devices.
- Kim, Ji-Won ;
- Kang, Mun-Hye ;
- Choi, Sung Woon ;
- Dang, Chang-gwon ;
- Lee, Sang Min ;
- ... Yang, Han-Sul ;
- ... Oh, Sang-Hyon ;
- 외 1명
- 2025-10
- Journal of Animal Science
- American Society of Animal Science
Article
Correlation between loin depth and eye area in pigs: Development of an efficient prediction model using ultrasound measurements.
- Kim, Ji-Won ;
- Kang, Mun-Hye ;
- Choi, Sung Woon ;
- Dang, Chang-gwon ;
- Lee, Sang Min ;
- ... Yang, Han-Sul ;
- ... Oh, Sang-Hyon ;
- 외 1명
- 2025-10
- Journal of Animal Science
- American Society of Animal Science
Article
A multifaceted exploration of Thai native chickens as a prospective meat source for elderly consumers in Thailand
- Arjin, Chaiwat ;
- Sringarm, Korawan ;
- Chaiwang, Niraporn ;
- Setthaya, Phatthawin ;
- Samakradhamrongthai, Rajnibhas Sukeaw ;
- ... Lee, Seung Yun ;
- ... Yang, Han-Sul ;
- ... Kim, Hyun-Wook ;
- 외 2명
- 2025-10
- World's Poultry Science Journal
- CABI Publishing
Article
탕박 및 박피 도축공정에 따른 재래흑염소 등심의 저장 중 물리화학적 특성 비교
- 엄정욱 ;
- 정강진 ;
- 성준원 ;
- 옥재혁 ;
- 김승범 ;
- ... 양한술 ;
- 외 1명
- 2025-08
- 농업생명과학연구
- 농업생명과학연구원
Article
Impact of dietary polyphenols from shredded, steam-exploded pine on growth performance, organ indices, meat quality, and cecal microbiota of broiler chickens
- Ncho, Chris Major ;
- Gupta, Vaishali ;
- Goel, Akshat ;
- Eom, Jeong-Uk ;
- Jeong, Chae-Mi ;
- ... Jung, Ji-Young ;
- ... Ha, Si-Young ;
- ... Yang, Han-Sul ;
- ... Yang, Jae-Kyung ;
- ... Choi, Yang-Ho
- 2025-05
- Poultry Science
- Poultry Science Association Inc.
Article
Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder
- Jo, Kyung ;
- Lee, Seonmin ;
- Jeong, Seul-Ki-Chan ;
- Jeon, Hayeon ;
- Eom, Jeong-Uk ;
- ... Yang, Han-Sul ;
- 외 1명
- 2025-01
- Meat Science
- Elsevier BV
2024
Article
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase- Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis
- Zubayed Ahamed ;
- 서진규 ;
- 엄정욱 ;
- 양한술
- 2024-07
- 한국축산식품학회지
- 한국축산식품학회
Article
Effects of chitinous materials sequentially extracted from crawfish and blue crab on the physicochemical properties of emulsified pork sausages
- Seo, Jin-Kyu ;
- Kim, Hyun-Wook ;
- Lee, Yong-Jae ;
- Yang, Han-Sul ;
- Kim, Brad Yuan H.
- 2024-04
- International Journal of Food Science and Technology
- Blackwell Publishing Inc.
Article
Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation
- 서진규 ;
- 이연수 ;
- 엄정욱 ;
- 양한술
- 2024-01
- Food Science of Animal Resources
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES