상세 보기
자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
전체 205건 중 151번부터 160번까지의 결과를 표시합니다.
2011
Article
Effect of freeze-thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle
- Jeong, Jin-Yeon ;
- Kim, Gap-Don ;
- Yang, Han-Sul ;
- Joo, Seon-Tea
- 2011-12
- Food Research International
- ELSEVIER
Article
Quality Properties of Beef Patties Replaced Tallow with Rice Bran Oil and Olive Oil during Cold Storage
- Seo, Hyun-Woo ;
- Kim, Gap-Don ;
- Jung, Eun-Young ;
- Yang, Han-Sul
- 2011-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Evaluation of Antioxidant Effects of Vitamins C and E Alone and in Combination with Sorghum Bran in a Cooked and Stored Chicken Sausage
- Shin, Daekeun ;
- Yang, Han-Sul ;
- Min, Byoung-Rok ;
- Narciso-Gaytan, Carlos ;
- Sanchez-Plata, Marcos X. ;
- 외 1명
- 2011-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef
- Yang, Han Sul ;
- Lee, Eun Joo ;
- Moon, Sun Hee ;
- Paik, Hyun Dong ;
- Nam, Kichang ;
- 외 1명
- 2011-10
- Meat Science
- ELSEVIER SCI LTD
Conference
Optimization of sample preparation condition for meat laver production using response surface methodology
- 2011-08-11
- 미국
Conference
Effect of steamed rice flour addition on quality characteristics of dried meat laver
- 2011-08-11
- 미국
Conference
Effect of replacing tallow with rice bran and olive oils on the quality properties restructured beef patties
- 2011-08-11
- 미국
Conference
Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period.
- 2011-08-09
- 미국
Conference
Quality characteristics of dried meat laver made from different beef muscle types
- 2011-07-13
- 미국