양한술 프로필 사진

양한술

Yang, Han Sul

대학원

대학원

자연과학계열

응용생명과학부

Scopus ORCID

자료 필터

자료유형

발행연도

2007 ~ 2027
2007 2027

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 161건 중 131번부터 140번까지의 결과를 표시합니다.

2009
Article

The physicochemical and microbiological characteristics of pork jerky in comparison to beef jerky

  • 2009-07
  • Meat Science
  • ELSEVIER SCI LTD
Article

Effects of Dietary Glycine Betaine on Growth and Pork Quality of Finishing Pigs

  • 2009-05
  • ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
  • ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article

Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle

  • Jin, Sang-Keun ; 
  • Kim, Il-Suk ; 
  • Choi, Yeung-Joon ; 
  • Yang, Han-Sul
  • 2009-04
  • ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
  • ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article

Effects of Grape Seed Oil Additives on Quality Characteristics of Pressed Ham

  • Lee, Jeong-Ill ; 
  • Yang, Han-Sul ; 
  • Jeong, Jin-Yeon ; 
  • Moon, Sang-Hoon ; 
  • Kim, Cap-Don ; 
  • 외 5명
  • 2009-04
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat

  • 2009-02
  • Poultry Science
  • ELSEVIER
Article

Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage

  • Jeong, J. Y. ; 
  • Hur, S. J. ; 
  • Yang, H. S. ; 
  • Moon, S. H. ; 
  • Hwang, Y. H. ; 
  • ... Joo, S. T. ; 
  • 외 1명
  • 2009-01
  • Journal of Food Science
  • WILEY
Article

저에너지 사료로 비육된 돼지에서 도살체중과 성장성적 및 육질과의 관계

  • 박만종 ; 
  • 정진연 ; 
  • 하덕민 ; 
  • 박재완 ; 
  • 심태건 ; 
  • ... 양한술 ; 
  • ... 주선태 ; 
  • 외 2명
  • 2009
  • Journal of Animal Science and Technology
  • 한국축산학회
2008
Article

Comparison of Textural Properties of Crab-flavored Sausage with Different Proportions of Chicken Meat

  • Jin, Sang Keun ; 
  • Kim, Il Sun ; 
  • Nam, Young Wook ; 
  • Park, Seong Chan ; 
  • Choi, Seung Yun ; 
  • ... Yang, Han Sul ; 
  • 외 1명
  • 2008-10
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Effect of chilling temperature of carcass on breast meat quality of duck

  • Ali, M. S. ; 
  • Yang, H. S. ; 
  • Jeong, J. Y. ; 
  • Moon, S. H. ; 
  • Hwang, Y. H. ; 
  • ... Joo, S. T. ; 
  • 외 1명
  • 2008-09
  • Poultry Science
  • POULTRY SCIENCE ASSOC INC