양한술 프로필 사진

양한술

Yang, Han Sul

대학원

응용생명과학부

Scopus ORCID

자료 필터

자료유형

발행연도

2007 ~ 2027
2007 2027

키워드

언어

전체 205건 중 131번부터 140번까지의 결과를 표시합니다.

2013
Article

t10,c12 Conjugated Linoleic Acid Upregulates Hepatic De Novo Lipogenesis and Triglyceride Synthesis via mTOR Pathway Activation

  • Gwang-woong, Go ; 
  • Oh, Sangnam ; 
  • Park, Miri ; 
  • Gang, Gyoungok ; 
  • McLean, Danielle ; 
  • ... Yang, Han-sul ; 
  • 외 2명
  • 2013-11
  • Journal of Microbiology and Biotechnology
  • KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Article

Relationship between pork quality and characteristics of muscle fibers classified by the distribution of myosin heavy chain isoforms

  • 2013-11
  • Journal of Animal Science
  • AMER SOC ANIMAL SCIENCE
Article

The effects of CO2 gas stunning on meat quality of cattle compared with captive bolt stunning

  • Kim, Gap-Don ; 
  • Lee, Hyun-Seok ; 
  • Jung, Eun-Young ; 
  • Lim, Hyun-Jung ; 
  • Seo, Hyun-Woo ; 
  • ... Joo, Seon-Tea ; 
  • ... Yang, Han-Sul ; 
  • 외 3명
  • 2013-10
  • Livestock Science
  • ELSEVIER
Article

Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork

  • 2013-10
  • Meat Science
  • ELSEVIER SCI LTD
Article

The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs

  • 2013-06
  • Meat Science
  • ELSEVIER SCI LTD
Article

Quality Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste during Storage

  • 2013-04
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Breed Effects of Terminal Sires on Carcass Traits and Meat Quality in Commercial Pig Industry

  • 2013-02
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology

  • 2013-01
  • LWT - Food Science and Technology
  • ELSEVIER