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Effect of steamed rice flour addition on quality characteristics of dried meat laver
- 제목
- Effect of steamed rice flour addition on quality characteristics of dried meat laver
- 저자
- 양한술
- 발행일
- 2011-08-11
- 학회명
- 56rd international congress of meat secience and technology.
- 개최지
- Ghent ICC
- 개최국가
- 미국
- 학회 개최일
- 2011-08-07 ~ 2011-08-12