상세 보기
자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 161건 중 101번부터 110번까지의 결과를 표시합니다.
2012
Article
Effects of Salt Concentration and Drying Time on the Quality Characteristics of Pork Jerky during Dehydration
- Yang, Han-Sul ;
- Kang, Sung-Won ;
- Joo, Seon-Tea ;
- Choi, Sung-Gil
- 2012-06
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage
- Jung, Eun-Young ;
- Yun, I. -Ran ;
- Go, Gwang-woong ;
- Kim, Gap-Don ;
- Seo, Hyun-Woo ;
- ... Joo, Seon-Tea ;
- ... Yang, Han-Sul
- 2012-05
- LWT - Food Science and Technology
- ELSEVIER
Article
Glucomannan, Carrageenan, Carboxymethyl cellulose 및 Transglutaminase-B 첨가가 돈육껍질결체조직 함유 돈육 패티의 품질 특성에 미치는 영향
- 진상근 ;
- 양한술
- 2012
- Journal of Animal Science and Technology
- 한국축산학회
2011
Article
Effect of freeze-thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle
- Jeong, Jin-Yeon ;
- Kim, Gap-Don ;
- Yang, Han-Sul ;
- Joo, Seon-Tea
- 2011-12
- Food Research International
- ELSEVIER
Article
Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef
- Yang, Han Sul ;
- Lee, Eun Joo ;
- Moon, Sun Hee ;
- Paik, Hyun Dong ;
- Nam, Kichang ;
- 외 1명
- 2011-10
- Meat Science
- ELSEVIER SCI LTD
Article
Evaluation of Antioxidant Effects of Vitamins C and E Alone and in Combination with Sorghum Bran in a Cooked and Stored Chicken Sausage
- Shin, Daekeun ;
- Yang, Han-Sul ;
- Min, Byoung-Rok ;
- Narciso-Gaytan, Carlos ;
- Sanchez-Plata, Marcos X. ;
- 외 1명
- 2011-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Quality Properties of Beef Patties Replaced Tallow with Rice Bran Oil and Olive Oil during Cold Storage
- Seo, Hyun-Woo ;
- Kim, Gap-Don ;
- Jung, Eun-Young ;
- Yang, Han-Sul
- 2011-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES