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자료 필터
자료유형
발행연도
2007 ~ 2027
2007 2027
키워드
언어
전체 205건 중 91번부터 100번까지의 결과를 표시합니다.
2017
Article
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures
- Kim, Gap-Don ;
- Seo, Jin-Kyu ;
- Yum, Hyeon-Woong ;
- Jeong, Jin-Yeon ;
- Yang, Han-Sul
- 2017-02-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
- Kang, Sung-Won ;
- Kim, Hye-Min ;
- Rahman, M. Shafiur ;
- Kim, Ah-Na ;
- Yang, Han-Sul ;
- ... Choi, Sung-Gil
- 2017-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Antimicrobial effect of different concentrations of ozonated water in the sanitation of water experimentally inoculated with Escherichia coli
- 2017
- 예방수의학회지
- 한국예방수의학회
Article
Optimized applications of ozonated water as an effective disinfectant for Staphylococcus aureus clearance in an abattoir setting
- 2017
- 예방수의학회지
- 한국예방수의학회
2016
Article
Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal Muscles
- Kim, Gap-Don ;
- Yang, Han-Sul ;
- Jeong, Jin-Yeon
- 2016-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Properties of Frankfurter type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Materials
- Seo, Jin-Kyu ;
- Yum, Hyeon-Woong ;
- Kim, Gap-Don ;
- Jeong, Jin-Yeon ;
- Yang, Han-Sul
- 2016-08
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES