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Conference Papers(농업생명과학대학 > 식품공학부 > Conference Papers)262

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 262

Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose(E-nose)

신의철; 문희성; 유세영; 반영란; 박현진; 윤소정; 홍성준; 김현욱; 김경수; 정은주

ConferenceIssue Date2024Location대한민국; 제주
Chemosensory evaluation of enzymatically hydrolyzed plant-based food ingredients using electronic-nose and electronic-tongue

신의철; 반영란; 정향연; 윤소정; 홍성준; 문희성; 유세영; 김현욱; 김경수; 정은주, et al.

ConferenceIssue Date2024Location대한민국; 대구
Analysis of Taste Intensity according to the Formulation of Various Animal Processed Foods using Electronic Tongue

신의철; 유세영; 문희성; 박현진; 반영란; 윤소정; 홍성준; 김현욱; 김경수; 정은주

ConferenceIssue Date2024Location대한민국; 제주
Study for chemosensory properties of commercial animal foods by electronic tongue and nose system

신의철; 박현진; 반영란; 윤소정; 정향연; 홍성준; 문희성; 유세영; 김현욱; 김경수, et al.

ConferenceIssue Date2024Location대한민국; 대구
Correlation of Metagenome Bacterial Community in The Soybeancultivated Soils and Amino Acid and Isoflavone Contents in Soybean Roots by The Treating Rhizosphere Bacteria

조계만; 조두용; 이희율; 장무연; 이진환

ConferenceIssue Date2024Location대한민국; 제주 ICC
Effect of Enhancing Amino Acid and Isoflavone Components of Soybean Leaves by Treating Rhizosphere Bacteria Derived from Soybean-Cultivated Soils

조계만; 장무연; 조두용; 이희율; 이진환

ConferenceIssue Date2024Location대한민국; 제주 ICC
Optimal Production of Isoflavone-enriched Mung Bean Leaves through Metabolite Farming in Plant Factory

조계만; 박대한; 조두용; 이희율; 이진환

ConferenceIssue Date2024Location대한민국; 제주국제컨벤션센터 (ICC JEJU)
Optimization of Fermentation Conditions of Isoflavone-enriched Soybean Leaves with Lactic Acid Bacteria

조계만; 이가영; 이지호; 이희율; 정종빈; 이진환

ConferenceIssue Date2024Location대한민국; 제주 ICC
Characteristic Comparison of Raw and Fermentation of MountainCultivated Ginseng Sprouts by the Harvesting Periods

조계만; 정종빈; 이희율; 조두용; 이가영

ConferenceIssue Date2024Location대한민국; 제주 ICC
Enhanced Effect of Bioactive Compositions and Digestive Enzyme Inhibitions by Solid-state Lactic Acid Fermentation of Isoflavoneenriched Soybean Leaves with Cocktail Lactic Acid Bacteria

조계만; 이애련; 이지호; 이희율; 조두용; 이진환

ConferenceIssue Date2024Location대한민국; 제주국제컨벤션센터 (ICC JEJU)
Optimal Production of Isoflavone-enriched Soybean Leaves through Metabolite Farming in Plant Factory

조계만; 박향진; 장무연; 이희율; 조두용; 이진환

ConferenceIssue Date2024Location대한민국; 제주국제컨벤션센터 (ICC JEJU)
Changes in Metabolites and Biological Activities of Isoflavoneenriched Soybean Leaves by Food Processing Stage

조계만; 이희율; 조두용; 이지호; 정종빈; 이가영

ConferenceIssue Date2024Location대한민국; 제주국제컨벤션센터 (ICC JEJU)
Effects of black onion vinegar on high fat diet-induced obese C57BL/6 mice model

김지현; 김미숙; 백지윤; 최예정; 강기성; 서원택; 김현영

ConferenceIssue Date2023Location대한민국; Busan, Korea
In vitro antioxidant activities of edible flower species

김지현; 송민채; 김난경; 서원택

ConferenceIssue Date2023Location대한민국; Jeju, Korea
Mulberry Vinegar Alleviates Lipopolysaccharide-induced Cognitive Deficits by Regulating Neuroinflammation and Amyloidogenesis

이아영; 한석희; 방세인; 서원택; 김현영; 조은주

ConferenceIssue Date2022Location대한민국; ICC 제주
Isolation and characterization of potential probiotics Bacillus subtilis CS191 from soybean paste(Doenjang)

서원택

ConferenceIssue Date2009Location대한민국
Isolation and Characterization of potential probiotics Bacillus subtiis CSY191 from soybean paste(Doenjang)

남상해

ConferenceIssue Date2009Location대한민국; 광주과학기술원 오룡관
Isolation and characterization of potential probiotics Bacillus subtilis CSY191 from soybean paste (doenjang)

조계만

ConferenceIssue Date2009Location대한민국; 광주과학기술원 오룡관
Isolation and characterization of potential probiotics Bacillus subtilis CSY191 from soybean paste (doenjang)

조계만

ConferenceIssue Date2009Location대한민국
하동 대봉감 과즙의 알코올 발효에 관한 연구

조계만

ConferenceIssue Date2009Location대한민국; 충남대학교
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