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Enhanced Effect of Bioactive Compositions and Digestive Enzyme Inhibitions by Solid-state Lactic Acid Fermentation of Isoflavoneenriched Soybean Leaves with Cocktail Lactic Acid Bacteria

Authors
조계만; 이애련; 이지호; 이희율; 조두용; 이진환
Issue Date
1-Jul-2024
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/71472
Conference Name
KSABC International Symposium 2024
Location
대한민국
제주국제컨벤션센터 (ICC JEJU)
Conference Date
2024-07-01 ~ 2024-07-03
metadata.conference.dc.citation.conferenceName
KSABC International Symposium 2024
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농업생명과학대학 > 식품공학부 > Conference Papers
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농업생명과학대학 (식품공학부)
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