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Isolation and Characterization of potential probiotics Bacillus subtiis CSY191 from soybean paste(Doenjang)

Authors
남상해
Issue Date
24-Apr-2009
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/67071
Conference Name
2009년 춘계학술대회 발표논문 초록집
Location
대한민국
광주과학기술원 오룡관
Conference Date
2009-04-24
metadata.conference.dc.citation.conferenceName
2009년 춘계학술대회
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농업생명과학대학 > 식품공학부 > Conference Papers

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