Isolation and Characterization of potential probiotics Bacillus subtiis CSY191 from soybean paste(Doenjang)
Full metadata record
| DC Field |
Value |
Language |
| dc.contributor.author | 남상해 | - |
| dc.date.accessioned | 2023-08-05T06:43:09Z | - |
| dc.date.available | 2023-08-05T06:43:09Z | - |
| dc.date.issued | 2009-04-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/67071 | - |
| dc.title | Isolation and Characterization of potential probiotics Bacillus subtiis CSY191 from soybean paste(Doenjang) | - |
| dc.type | Conference | - |
| dc.citation.title | 2009년 춘계학술대회 발표논문 초록집 | - |
| dc.citation.startPage | 112 | - |
| dc.citation.endPage | 112 | - |
| dc.citation.conferenceName | 2009년 춘계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 광주과학기술원 오룡관 | - |
| dc.citation.conferenceDate | 2009-04-24 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.