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Isolation and characterization of potential probiotics Bacillus subtilis CSY191 from soybean paste (doenjang)

Authors
조계만
Issue Date
24-Apr-2009
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/67069
Conference Name
2009년 춘계학술대회 발표논문 초록집
Location
대한민국
Conference Date
2009-04-24 ~ 2099-04-24
metadata.conference.dc.citation.conferenceName
2009년 한국응용생명화학회 춘계학술대회
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농업생명과학대학 (식품공학부)
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