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Isolation and characterization of potential probiotics Bacillus subtilis CSY191 from soybean paste (doenjang)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.date.accessioned | 2023-08-05T06:43:08Z | - |
| dc.date.available | 2023-08-05T06:43:08Z | - |
| dc.date.issued | 2009-04-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/67069 | - |
| dc.title | Isolation and characterization of potential probiotics Bacillus subtilis CSY191 from soybean paste (doenjang) | - |
| dc.type | Conference | - |
| dc.citation.title | 2009년 춘계학술대회 발표논문 초록집 | - |
| dc.citation.conferenceName | 2009년 한국응용생명화학회 춘계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2009-04-24 ~ 2099-04-24 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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