ScholarWorks@Gyeongsang National University: Kim, Ji Hyun

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Kim, Ji Hyun (김지현)

자연과학대학 (식품영양학과)

Research Area: 식품영양학, 식품영양학, Food Science and Nutrition, Food Science and Nutrition

Tel 0557723567
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Oxidative stress:7||oxidative stress:4||Antioxidant:4||Hesperetin:3||Carthamus tinctorius L. seed:3||Hesperidin:3||Taraxacum coreanum:3||obesity:3||Reactive oxygen species:3||s disease:3||antioxidant:3||Hydrogen peroxide:3||cognitive dysfunction:3||Artemisia argyi H.:2||apoptosis:2||Fermentation:2||Free radical:2||free radical:2||Korean language education/presentation education/research trends/Topic modeling:2||Quantitative analysis:2||Alzheimer’s disease:2||Alzheimer&apos:2||Lactic acid:2||insulin resistance:2||Cognition:2||2:2||UV:2||HPLC:2||2&apos:2||Highfat diet:2||Nitric oxide:2||Azobis (2aminopropane) dihydrochloride:2||amyloid beta:2||Obesity:2||Free radicals:1||Glial cells:1||Glycyrrhiza glabra:1||Glycyrrhiza uralensis:1||HPLC/ UV:1||Immune Improvement:1||Inflammation:1||Kamut:1||Key words: antioxidant:1||Kidney:1||Korean education:1||Korean speaking:1||Krill oil:1||Leptin:1||Lindera obtusiloba:1||Lipopolysaccharide:1||Memory:1||Momordica charantia:1||Nferuloyl serotonin:1||Neuroinflammation:1||Neuronal damage:1||O2(&:1||Opuntia robusta:1||Paeoniflorin:1||Phenolic compound:1||Phytosterol:1||Populus tomentiglandulosa:1||Protaetia brevitarsis larvae:1||SHSY5Y neuronal cells:1||Scopolamine:1||Shinwongam:1||Tree sprout:1||Triticum:1||Western:1||White pan bread:1||Whitening effects:1||Wild Chrysanthemum flower:1||acetic acid:1||acteoside:1||adipogenesis:1||adipose tissue:1||amyloidogenesis:1||amyloidogenic pathway:1||black onion:1||exercise:1||fermentation:1||fermented vinegar:1||flavonoid:1||free radical scavenging:1||free radicals:1||herbal medicines:1||high fat diet:1||highfat dietinduced obesity:1||hydrogen peroxide:1||hydroxyl radical:1||krill oil:1||lipolysis:1||macrophage:1||membranefree stem cell extract:1||memory:1||mice:1||mobile learning:1||neuroinflammation:1||pectolinarin:1||plants:1||polyphenol:1||processed Polygoni multiflori Radix:1||radical scavenging:1||reactive oxygen species:1||recovery:1||seed:1||shortform video:1||speaking task:1||synergy:1||synergy effect:1||yogurt:1||고지방 식이 · 기능성 식초 · 비만 · 염증 · 흑양파:1||기억력 ∙ 스코폴라민 ∙ 신경영양인자∙ 활성산소종 ∙ 흰점박이꽃무지 유충:1||동백 ∙ 유박 ∙ 자유라디칼 ∙ 항산화 ∙ Camelliaside B:1||산화적 스트레스:1||신장:1||#8217:1||한국어 교육/발표 교육/연구 동향/토픽 모델링:1||#8722) radical:1||) Honda:1||2,3,5,40tetrahydroxystilbene2Obetaglucoside:1||AMP kinase:1||Abeliophyllum distichum:1||Acer okamotoanum:1||Adipokine:1||Adiponectin:1||Alzheimer&:1||Amyloid beta:1||Antiadipocyte differentiation:1||Antimicrobial:1||Antioxidant ∙ Camellia japonica L. ∙ Camelliaside B ∙ Defatted seeds ∙ Free radical:1||Antioxidant activity:1||Antioxidants:1||Apoptosis:1||Artemisia agryi H:1||Aster yomena (Kitam:1||Black onion · High fat diet · Inflammation · Obesity · Vinegar:1||Blotting:1||Brainderived neurotrophic factor:1||Brainderived neurotrophic factor ∙ Memory ∙ Protaetia brevitarsis larvae ∙ Reactive oxygen species ∙ Scopolamine:1||Camellia japonica L:1||Camelliaside B:1||Carthamus tinctorius L:1||Catalase:1||Cell culture techniques:1||DPPH:1||Defatted seeds:1||Edible sprouts:1||Ethanol:1||Flavonoid:1||Flower tea:1||

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