ScholarWorks@Gyeongsang National University: Kim, Ji Hyun

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Kim, Ji Hyun (김지현)

자연과학대학 (식품영양학과)

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Tel 0557721437
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Oxidative stress:8||oxidative stress:5||Carthamus tinctorius L. seed:3||Taraxacum coreanum:3||Hesperetin:3||free radical:3||antioxidant:3||obesity:3||2:3||Antioxidant:3||Hesperidin:3||Reactive oxygen species:3||amyloid beta:3||cognitive dysfunction:3||Hydrogen peroxide:3||insulin resistance:2||Alzheimer’s disease:2||Artemisia argyi H.:2||HPLC:2||Quantitative analysis:2||apoptosis:2||Highfat diet:2||2'Azobis (2aminopropane) dihydrochloride:2||Nitric oxide:2||UV:2||Obesity:2||Free radical:2||Cognition:2||Alzheimer's disease:2||Defatted seeds:1||Edible sprouts:1||Ethanol:1||Fermentation:1||Flavonoid:1||Flower tea:1||Free radicals:1||Glial cells:1||Glycyrrhiza glabra:1||Glycyrrhiza uralensis:1||HPLC/ UV:1||Inflammation:1||Kaempferol:1||Kaempferol3Oglucoside:1||Kamut:1||Key words: antioxidant:1||Kidney:1||Krill oil:1||Lactic acid:1||Leptin:1||Lindera obtusiloba:1||Lipopolysaccharide:1||Memory:1||Momordica charantia:1||Nferuloyl serotonin:1||Neuroinflammation:1||Neuronal damage:1||O2(&#8722) radical:1||Opuntia robusta:1||Paeoniflorin:1||Phenolic compound:1||Phytosterol:1||Populus tomentiglandulosa:1||Populus x tomentiglandulosa:1||Protaetia brevitarsis larvae:1||Quercetin:1||Quercetin3β Dglucoside:1||SHSY5Y neuronal cells:1||Scopolamine:1||Shinwongam:1||Tree sprout:1||Triticum:1||Western:1||White pan bread:1||Whitening effects:1||Wild Chrysanthemum flower:1||acetic acid:1||acteoside:1||adipogenesis:1||adipose tissue:1||afzelin:1||amyloidogenesis:1||amyloidogenic pathway:1||antiinflammation:1||biochemical profiling:1||black onion:1||cognitive impairment:1||exercise:1||fermentation:1||fermented vinegar:1||flavonoid:1||free radical scavenging:1||free radicals:1||herbal medicines:1||high fat diet:1||highfat dietinduced obesity:1||hydrogen peroxide:1||hydroxyl radical:1||isoquercitrin:1||krill oil:1||lipolysis:1||macrophage:1||membranefree stem cell extract:1||memory:1||mice:1||neuroinflammation:1||neurotoxicity:1||pectolinarin:1||phytomedicine:1||plants:1||polyphenol:1||processed Polygoni multiflori Radix:1||quercitrin:1||radical scavenging:1||reactive oxygen species:1||recovery:1||s disease:1||seed:1||synergy:1||synergy effect:1||yogurt:1||고지방 식이 · 기능성 식초 · 비만 · 염증 · 흑양파:1||산화적 스트레스:1||산화적스트레스 · 신경퇴행성질환 · 항산화 · 활성산소종 · Salvia plebeia:1||) Honda:1||신장:1||1Diphenyl2picrylhydrazyl · Silybum marianum · Silymarin:1||2,3,5,40tetrahydroxystilbene2Obetaglucoside:1||2′Azinobis(3ethylbenzothiazoline6sulfonic acid · Antioxidant · 1:1||AMP kinase:1||Abeliophyllum distichum:1||Acer okamotoanum:1||Adipokine:1||Adiponectin:1||Alcohol consumption:1||Alzheimer&#8217:1||Amyloid beta:1||Amyloid beta ∙ Antioxidant ∙ Free radical ∙ Reactive oxygen species ∙ Vegetable sprout:1||Antiadipocyte differentiation:1||Antimicrobial:1||Antioxidant activity:1||Antioxidants:1||Antioxidants · Neurodegenerative diseases · Oxidative stress · Reactive oxygen species · Salvia plebeia:1||Apoptosis:1||Aster yomena (Kitam:1||Black onion · High fat diet · Inflammation · Obesity · Vinegar:1||Blotting:1||Brainderived neurotrophic factor:1||Camellia japonica L:1||Camelliaside B:1||Carthamus tinctorius L:1||Catalase:1||Cell culture techniques:1||DPPH:1||

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