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Study for chemosensory properties of commercial animal foods by electronic tongue and nose system

Authors
신의철; 박현진; 반영란; 윤소정; 정향연; 홍성준; 문희성; 유세영; 김현욱; 김경수; 정은주
Issue Date
3-Jul-2024
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/79541
Conference Name
한국식품과학회 국제학술대회 초록집
Location
대한민국
대구
Conference Date
2024-07-03 ~ 2024-07-05
metadata.conference.dc.citation.conferenceName
한국식품과학회 국제학술대회
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자연과학대학 > 항노화신소재과학과 > Conference Papers
농업생명과학대학 > 식품공학부 > Conference Papers
자연과학대학 > Department of Pharmaceutical Engineering > Conference Papers
농업생명과학대학 > 동물생명융합학부 > Conference Papers
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Jeong, Eun Ju
자연과학대학 (항노화신소재과학과)
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