Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose(E-nose)

신의철; 문희성; 유세영; 반영란; 박현진; 윤소정; 홍성준; 김현욱; 김경수; 정은주

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Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose(E-nose)

Authors: 신의철; 문희성; 유세영; 반영란; 박현진; 윤소정; 홍성준; 김현욱; 김경수; 정은주

Issue Date: 23-Oct-2024

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/79543

Conference Name: 한국식품영양과학회 국제학술대회

Location: 대한민국
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Conference Date: 2024-10-23 ~ 2024-10-25

metadata.conference.dc.citation.conferenceName: 한국식품영양과학회 국제학술대회

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Appears in Collections: 자연과학대학 > 항노화신소재과학과 > Conference Papers; 농업생명과학대학 > 식품공학부 > Conference Papers; 자연과학대학 > Department of Pharmaceutical Engineering > Conference Papers; 농업생명과학대학 > 동물생명융합학부 > Conference Papers

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Jeong, Eun Ju: 자연과학대학 (항노화신소재과학과)

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