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Mulberry Vinegar Alleviates Lipopolysaccharide-induced Cognitive Deficits by Regulating Neuroinflammation and Amyloidogenesis

Authors
이아영한석희방세인서원택김현영조은주
Issue Date
19-Oct-2022
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/67482
Conference Name
New Frontiers for Green Biotechnology in Food Science and Nutrition
Location
대한민국
ICC 제주
Conference Date
2022-10-19 ~ 2022-10-21
metadata.conference.dc.citation.conferenceName
2022 KFN International Symposium and Annual Meeting
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농업생명과학대학 > 식품공학부 > Conference Papers
자연과학대학 > 식품영양학과 > Conference Papers

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Kim, Hyun Young
자연과학대학 (식품영양학과)
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