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Conference Papers(자연과학대학 > 식품영양학과 > Conference Papers) 384

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 384

Combination of Carthamus tinctorius L. seed and Taraxacum coreanumattenuates H2O2-induced cytotoxicity in SH-SY5Y cells

김지현; 허메이통; 조은주

ConferenceIssue Date2022CitationKSBMB International Conference 2022PublisherThe Korean Society for Biochemistry and MolecularPlaceKO; Busan, Korea
Mulberry Vinegar Alleviates Lipopolysaccharide-induced Cognitive Deficits by Regulating Neuroinflammation and Amyloidogenesis

이아영; 한석희; 방세인; 서원택; 김현영; 조은주

ConferenceIssue Date2022Citation2022 KFN International Symposium and Annual MeetingPublisher한국식품영양과학회PlaceKO; ICC 제주
Changes of phytochemical constituents (Isoflavones, flavonols, and phenolic acids) during Cheunggukjang fermentation using potential probiotics Bacillus subtilis CS90.

김현영

ConferenceIssue Date2009CitationMSK’s 50th Anniversary International Symposium on microbiology 2009Publisher한국미생물학회PlaceKO
Characterization of acid- and pepsin-soluble collagens from rockfish skin

허민수

ConferenceIssue Date2009Citation2009 한국식품과학회 학술대회 및 정기총회, pp.164Publisher한국식품과학회PlaceKO; 대전컨벤션센터, 대전
Food component characterization of muscle around pectoral fin, salmon fillet processing by-products

허민수

ConferenceIssue Date2009Citation2009 한국식품과학회 학술대회 및 정기총회, pp.164Publisher한국식품과학회PlaceKO; 대전컨벤션센터, 대전
Preparation and characterization of salmon patty

허민수

ConferenceIssue Date2009Citation2009 한국식품과학회 학술대회 및 정기총회, pp.164Publisher한국식품과학회PlaceKO; 대전컨벤션센터, 대전
Food component characterization of oyster drip concentrates steamed by different retort pressure

허민수

ConferenceIssue Date2009Citation2009 한국식품과학회 학술대회 및 정기총회, pp.163Publisher한국식품과학회PlaceKO; 대전컨벤션센터, 대전
Prepartion and characterization of salmon patty using muscle from salmon frame

허민수

ConferenceIssue Date2009Citation2009 한국식품과학회 학술대회 및 정기총회, pp.164Publisher한국식품과학회PlaceKO; 대전컨벤션센터, 대전
Sanitary characterizations of commercial salted mackerel

허민수

ConferenceIssue Date2009Citation2009 한국식품과학회 학술대회 및 정기총회, pp.163Publisher한국식품과학회PlaceKO; 대전컨벤션센터, 대전
Biogenic amine content and hygeienic quality characterization of commercial semi-dried Pacific Sauy (Kwamegi)

허민수

ConferenceIssue Date2009Citation2009 International Symposium and Annual Meeting, pp.265Publisher한국식품영양과학회PlaceKO; 창원 컨벤션센터
Preparation condition of extracts from salmon frame using an autoclave

허민수

ConferenceIssue Date2009Citation2009 International Symposium and Annual Meeting, pp.264Publisher한국식품영양과학회PlaceKO; 창원 컨벤션센터
Improvement in the fish odor of extracts obtained from salmon frame using Maillard reaction treated at high temperature and pressure

허민수

ConferenceIssue Date2009Citation2009 International Symposium and Annual Meeting, pp.264Publisher한국식품영양과학회PlaceKO; 창원 컨벤션센터
Improvement on yield and fuctional properties of salmon frame extracts treated in an autoclave using commercial enzymes

허민수

ConferenceIssue Date2009Citation2009 International Symposium and Annual Meeting, pp.265Publisher한국식품영양학회PlaceKO; 창원 컨벤션센터
Development and characterization of high quality salted mackerel using enzyme hydrolysates of Ecklonia cava

허민수

ConferenceIssue Date2009Citation2009 International Symposium and Annual Meeting, pp.265Publisher한국식품영양학회PlaceKO; 창원 컨벤션센터
Partial purification of antioxidative peptides of Alaska pollock surimi refiner discharge

허민수

ConferenceIssue Date2009Citation2009 International Symposium and Annual Meeting, pp.264 - 265Publisher한국식품영양과학회PlaceKO; 창원 컨벤션센터
Fractionation of Gelatin hydrolysate with antioxidative activity from Alaska Pollock surimi refiner discharge

허민수

ConferenceIssue Date2009Citation2009 International Symposium and Annual Meeting, pp.264Publisher한국식품영양과학회지PlaceKO; 창원 컨벤션센터
저상품성 비규격 넙치로부터 고품질 surimi 제조 및 품질 특성

허민수

ConferenceIssue Date2010Citation2010 한국식품과학회 제77차 학술대회 및 정기총회, pp.191Publisher한국식품과학회PlaceKO; 송도컨벤시아
반응표면분석법을 이용한 고품질 넙치 연제품의 제조 및 품질특성

허민수

ConferenceIssue Date2010Citation2010 한국식품과학회 제77차 학술대회 및 정기총회, pp.191Publisher한국식품과학회PlaceKO; 송도컨벤시아
붉은 대게 유래 가압분리 육 및 자숙육의 식품성분 특성

허민수

ConferenceIssue Date2010Citation2010 한국식품과학회 제77차 학술대회 및 정기총회, pp.191Publisher한국식품과학회PlaceKO; 송도컨벤시아
Fractionation and Characterization of Protease Inhibitors from Fish Eggs Based on Difference of Protein Solubility

허민수

ConferenceIssue Date2010Citation2010 한국식품과학회 제77차 학술대회 및 정기총회, pp.191Publisher한국식품과학회PlaceKO; 송도컨벤시아
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