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Improvement on yield and fuctional properties of salmon frame extracts treated in an autoclave using commercial enzymes

Authors
허민수
Issue Date
5-Nov-2009
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/66247
Conference Name
Food for Health and Longevity
Location
대한민국
창원 컨벤션센터
Conference Date
2009-11-04 ~ 2009-11-06
metadata.conference.dc.citation.conferenceName
2009 International Symposium and Annual Meeting
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자연과학대학 > 식품영양학과 > Conference Papers

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Heu, Min Soo
자연과학대학 (식품영양학과)
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