ScholarWorks@Gyeongsang National University: Kim, Hyun Young

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Kim, Hyun Young (김현영)

자연과학대학 (식품영양학과)

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Tel 0557723277
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Oxidative stress:30||s disease:7||Alzheimer&apos:7||Free radical:7||Antioxidant:6||Hesperidin:6||oxidative stress:6||Hesperetin:5||Hydrogen peroxide:5||Taraxacum coreanum:4||Momordica charantia:4||Protocatechuic acid:4||Ginsenoside:4||Amyloid beta:4||obesity:4||2&apos:3||DPPH:3||2:3||fermentation:3||Nitric oxide:3||Inflammation:3||Isoquercitrin:3||Reactive oxygen species:3||cisplatin:3||Highfat diet:3||amyloid:3||lipopolysaccharide:3||antioxidant:3||Kangenkaryu:3||Alzheimer’s disease:3||LLCPK1 cell:3||Artemisia argyi H.:3||nitric oxide:2||Neuroglia:2||Superoxide anion:2||Neuroinflammation:2||Bitter melon:2||Flavonoid:2||Type 2 diabetes:2||Chungkukjang:2||Bitter melon (Momordica charantia L.):2||Cirsium japonicum var. maackii:2||Obesity:2||adipogenesis:2||Oligonol:2||Kaempferol:2||Kaempferol3Oglucoside:2||PDX1:2||Azobis (2aminopropane) dihydrochloride:2||apoptosis:2||Paeoniflorin:2||Panax ginseng:2||Panax species:2||Black rice:2||Antioxidative activity:2||caspase:2||Apoptosis:2||Petasites japonicus:2||LLCPK1:2||LLCPK1 renal epithelial cell:2||cognitive dysfunction:2||Populus:2||Lactic acid:2||Afzelin:2||Breast cancer:2||Glutamate:2||Quantitative analysis:2||Quercetin:2||Quercetin3βDglucoside:2||Quercitrin:2||Luteolin:2||Green tea:2||hydrogen peroxide:2||Maillard reaction:2||HPLC:2||Memory:2||insulin resistance:2||Acer okamotoanum:2||Metastasis:2||HT22 cells:2||Anticancer effect:2||Sapogenin:2||mice:2||NO:2||3Morpholinosydnonimine:2||nephrotoxicity:2||Hydroxyl radical:2||neurodegenerative diseases:2||Nephrotoxicity:2||Fermentation:2||Heatprocessed ginseng:1||Highfructose diet:1||Hydroxyl radicals:1||Hyperin:1||Hyperlipidemia:1||IFNγ:1||Immune Improvement:1||Isoquinoline alkaloid:1||Kamut:1||Keampferol:1||Key words: adipogenesis:1||Key words: antioxidant:1||Kidney:1||LPS &:1||Lindera obtusiloba:1||Lipid metabolism:1||Lipopolysaccharide:1||Lutein:1||Luteolin7glucoside:1||Luteoloside:1||Lysine:1||MAPK p38:1||MMPs:1||Mass spectrometry:1||Matrix metalloproteinase9:1||Metabolic syndrome:1||Method:1||Mitogenactivated protein kinase:1||Morus alba:1||Mouse:1||NFkappaB:1||NFκB:1||Naringin:1||Natural plant extract:1||Nelumbo nucifera:1||Neohesperidin:1||Neurodegenerative diseases:1||Neuronal damage:1||Neurons:1||Neuroprotective agents:1||Neurotoxicity:1||O2:1||OH:1||ONOO:1||Opuntia robusta:1||Ovarian cancer:1||PI3K:1||PPAR gamma:1||Paeonia:1||Perilla frutescens:1||Periodontitis:1||Peroxyl radical:1||Peroxynitrite:1||Polygonatum rhizomes:1||Polysaccharide:1||Populus tomentiglandulosa:1||Porphyromonas gingivalislps (LPSPG):1||Procaspase3:1||Processed Polygoni Multiflori Radix:1||Protaetia brevitarsis larvae:1||Prunus persica (L.) Batsch:1||RAW 264.7 cell:1||RAW 264.7 cells:1||RAW 264.7 macrophage cell:1||RAW264.7 macrophage cell:1||Radical scavenging activity:1||Ramie:1||Renal damage:1||Renoprotective activity:1||Renoprotective effects:1||SHSY5Y:1||SHSY5Y neuronal cells:1||SNP:1||SREBP1:1||Sanguiin H11 (SH11):1||Scopolamine:1||Seoliate:1||Seoriate:1||Shinwongam:1||Silybin B:1||Silybum marianum:1||Silylation:1||Silymarin:1||Sodium nitroprusside:1||Soybean:1||Sterol regulatory elementbinding protein1:1||Storage:1||Streptozotocin:1||Tea catechin:1||Triplenegative breast cancers:1||Triticum:1||Type 2 diabetic rat:1||Umbelliferae:1||VEGF:1||Validation:1||White pan bread:1||YD38 cells:1||acetic acid:1||advanced glycation end products:1||aging:1||amyloid beta:1||anorexia:1||antiinflammation:1||antiinflammatory effect:1||antioxidant activity:1||antioxidative agent:1||bitter melon (BM, Momordica charantia L):1||black onion:1||black onion fermented vinegar:1||brevilin A:1||cancer:1||caspase3:1||caspase8:1||chickenfeet:1||cognition:1||cognitive ability:1||cognitive impairment:1||coumarin:1||db/db mice:1||dextran sulfate sodium:1||diabetes mellitus:1||electroacupuncture:1||extraction:1||extrinsic apoptosis:1||fermented vinegar:1||flavan3ol:1||flavonoid:1||fractionation:1||free radical:1||free radical scavenging:1||gastric cancer:1||ghrelin:1||glial activation:1||glial cells:1||highfat dietinduced obesity:1||hydroxyl radical:1||hyperlipidaemia:1||in vitro:1||insulin:1||isolation:1||kaempferol3Oglucoside:1||kimchi:1||lipolysis:1||lotus seeds:1||luteolin:1||membranefree stem cell:1||memory:1||memory loss:1||methyl caffeate:1||mitogenactivated protein kinases:1||mulberry:1||mulberry vinegar:1||network pharmacology:1||neurodegenerative disease:1||neuroinflammation:1||neuropeptide Y:1||oxidative renal damage:1||paeoniflorin:1||pectolinarin:1||phenolic aicd:1||plants:1||polyphenol:1||polyphenols:1||premature senescence:1||proinflammatory cytokine:1||proopiomelanocortin:1||pyridoxal 5 &apos:1||quercetin:1||quercetin3βDglucoside:1||radical scavenging:1||raspberry:1||reflux:1||roasting:1||sanguiin H6:1||superoxide anion:1||tetrahydrocurcumin:1||triglyceride:1||truncated BID:1||type 2 diabetes:1||ulcerative colitis:1||yogurt:1||ziziphus:1||αcarotene:1||βcarotene:1||γmangostin:1||고지방 식이 · 기능성 식초 · 비만 · 염증 · 흑양파:1||기억력 ∙ 스코폴라민 ∙ 신경영양인자∙ 활성산소종 ∙ 흰점박이꽃무지 유충:1||김치 · 자유라디칼 · 항산화 · Glucosinolate · Sulforaphane:1||산화적 스트레스:1||․OH:1||신장:1||) Honda:1||azobis(2aminopropane) dihydrochloride:1||phosphate:1||1:1||1diphenyl2picrylhydrazyl:1||3T3L1:1||3T3L1 cells:1||5hydroxytryptamine:1||A2780 ovarian carcinoma cells:1||AKT:1||AMP kinase:1||AMPK pathway:1||Advanced glycation endproduct:1||Advanced glycation endproduct:1||Allantoin:1||Alzheimer disease:1||Amla:1||Amyloid beta 2535:1||Amyloidbeta:1||Angelica dahurica:1||Angiogenesis:1||Antiinflammation:1||Antiinflammatory activity:1||Antioxidant:1||Antiaging:1||Antioxidant ∙ Artemisia agryi H. ∙ Fermentation ∙ Immune Improvement ∙ Lactic acid:1||Antioxidants:1||Antioxidants · Free radicals · Glucosinolates · Kimchi · Sulforaphane:1||Araliaceae:1||Artemisia agryi H:1||Aster yomena:1||Aster yomena (Kitam:1||Aster yomena (Kitam.) Honda:1||Azetidine2carboxylic acid:1||Bakkenolide D:1||Berry:1||Biological activity:1||Biological compounds:1||Black onion · High fat diet · Inflammation · Obesity · Vinegar:1||Boehmeria nivea:1||Brainderived neurotrophic factor:1||Brainderived neurotrophic factor ∙ Memory ∙ Protaetia brevitarsis larvae ∙ Reactive oxygen species ∙ Scopolamine:1||Broccoli flower:1||Broccoli sprout:1||C6 glial cell:1||C6 glial cells:1||C6 glioma cells:1||COX2:1||Carotenoids:1||Carrots:1||Caspase:1||Catalase:1||Centipeda minima:1||Cirsimaritin:1||Citrus grandis:1||Citrus junos:1||Citrus paradisi:1||Cognition:1||Column chromatography:1||Cooking:1||Coptis chinensis:1||Cucurbitaceae:1||Cytotoxic effect:1||Db/db mice:1||Delphinidin:1||Dicaffeoylquinic acid derivatives:1||Eggplant:1||Eucommia ulmoides oliv. bark (EU):1||Eupatilin:1||Farfugium japonicum:1||Ferrous ion chelating:1||Flower tea:1||Food analysis:1||Food composition:1||Free radicals:1||Functional food:1||GCMS:1||Gas chromatography:1||Ginsenoside 20(s)Rg3:1||Ginsenoside Rb1:1||Glucosestimulated insulin secretion:1||Glycine:1||Glycyrrhiza glabra:1||Glycyrrhiza uralensis:1||Grain crop:1||HPLCUV:1||HPLC/UV:1||HUVEC:1||Hallabong:1||

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