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Mulberry Vinegar Alleviates Lipopolysaccharide-induced Cognitive Deficits by Regulating Neuroinflammation and Amyloidogenesis
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이아영 | - |
| dc.contributor.author | 한석희 | - |
| dc.contributor.author | 방세인 | - |
| dc.contributor.author | 서원택 | - |
| dc.contributor.author | 김현영 | - |
| dc.contributor.author | 조은주 | - |
| dc.date.accessioned | 2023-08-16T09:43:03Z | - |
| dc.date.available | 2023-08-16T09:43:03Z | - |
| dc.date.issued | 2022-10-19 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/67482 | - |
| dc.title | Mulberry Vinegar Alleviates Lipopolysaccharide-induced Cognitive Deficits by Regulating Neuroinflammation and Amyloidogenesis | - |
| dc.type | Conference | - |
| dc.citation.title | New Frontiers for Green Biotechnology in Food Science and Nutrition | - |
| dc.citation.conferenceName | 2022 KFN International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | ICC 제주 | - |
| dc.citation.conferenceDate | 2022-10-19 ~ 2022-10-21 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
- 자연과학대학 > 식품영양학과 > Conference Papers
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