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Optimization of Fermentation Conditions of Isoflavone-enriched Soybean Leaves with Lactic Acid Bacteria

Authors
조계만이가영이지호이희율정종빈이진환
Issue Date
1-Jul-2024
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/71470
Conference Name
KSABCInternationalSymposium2024
Location
대한민국
제주 ICC
Conference Date
2024-07-01 ~ 2024-07-03
metadata.conference.dc.citation.conferenceName
KSABCInternationalSymposium2024
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농업생명과학대학 > 식품공학부 > Conference Papers

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Cho, Kye Man
농업생명과학대학 (식품공학부)
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