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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
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선택된 필터
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전체 205건 중 151번부터 160번까지의 결과를 표시합니다.
2011
Conference
Optimization of cample preparation condition for meat laver production using response surface methodology
- 2011-08-11
- 미국
Conference
Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period
- 2011-08-09
- 미국
Conference
Quality characteristics of dried meat laver made from different beef muscle types
- 2011-07-13
- 미국
Article
Impact of salt and lipid type on in vitro digestion of emulsified lipids
- Hur, Sun Jin ;
- Joo, Seon Tea ;
- Lim, Beong Ou ;
- Decker, Eric A. ;
- McClements, David Julian
- 2011-06-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour
- Ali, M. S. ;
- Kim, G. D. ;
- Seo, H. W. ;
- Jung, E. Y. ;
- Kim, B. W. ;
- ... Yang, H. S. ;
- ... Joo, S. T.
- 2011-03
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
2010
Article
Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectant
- Kim, Gap-Don ;
- Jung, Eun-Young ;
- Seo, Hyun-Woo ;
- Joo, Seon-Tea ;
- Yang, Han-Sul
- 2010-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES