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자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 264건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications
- Hwang, Young-Hwa ;
- Samad, Abdul ;
- Muazzam, Ayesha ;
- Alam, A. M. M. Nurul ;
- Kim, SoHee ;
- ... Joo, Seon-Tea ;
- 외 1명
- 2026-04
- Antioxidants
- MDPI AG
Article
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat
- Alam, A. M. M. Nurul ;
- Samad, Abdul ;
- Muazzam, Ayesha ;
- Kim, So-Hee ;
- Kim, Chan-Jin ;
- ... Hwang, Young-Hwa ;
- ... Joo, Seon-Tea
- 2026-02
- Gels
- MDPI AG
2025
Article
Recent advances and strategies in cultured satellite cell cultivation for efficient cultured meat production: A review
- Kim, Dong Bin ;
- Lee, Hyo Jin ;
- Lee, Hye Won ;
- Jang, Ho Gun ;
- Kim, Jong Hyuk ;
- ... Joo, Seon-Tea ;
- ... Lee, Seung Yun ;
- 외 3명
- 2025-12
- Trends in Food Science and Technology
- Elsevier BV
Article
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health
- Samad, Abdul ;
- Muazzam, Ayesha ;
- Alam, A. M. M. Nurul ;
- Kim, SoHee ;
- Hwang, Young-Hwa ;
- ... Joo, Seon-Tea
- 2025-12
- Foods
- MDPI AG
Article
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat
- Hwang, Young-Hwa ;
- Kim, Sohee ;
- Kim, Chanjin ;
- Kumari, Swati ;
- An, Sihoon ;
- ... Joo, Seon-Tea
- 2025-12
- Foods
- MDPI AG
Article
Development and characterization of konjac glucomannan–agar hybrid hydrogels for peptide adsorption from casein hydrolysate
- Min, Ju Hyun ;
- Aminu, Mariam Omowunmi ;
- Kang, Hye Jee ;
- Lee, Yeon Ju ;
- Hong, Sung-Chul ;
- ... Joo, Seon-Tea ;
- 외 2명
- 2025-12
- Journal of Food Engineering
- Elsevier BV
Article
Influence of satellite cell purity on amino acid composition and myotube characteristics of cultured chicken tissue
- Huilin Cheng ;
- 송수민 ;
- Junyoung Park ;
- 백재훈 ;
- Hyun-Jun Kim ;
- ... Seon-Tea Joo ;
- 외 3명
- 2025-11
- Food and Life
- 한국축산식품학회
Article
Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties
- Kumari, Swati ;
- Kim, So-Hee ;
- Kim, Chan-Jin ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2025-11
- Foods
- MDPI AG
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